Zucchini Hummus

If you’re looking for a delicious and healthy snack, then look no further than zucchini hummus. Made from fresh zucchini, this tasty dip is the perfect addition to any summer meal. Here’s a simple recipe to get you started:

Classic Zucchini Hummus

Ingredients

• 2 medium zucchinis, peeled and chopped
• 2 cloves garlic, minced
• 1/4 cup tahini paste
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1/2 teaspoon cumin
• Salt and pepper to taste
• Paprika (optional)

Instructions

1. Place the chopped zucchini and minced garlic in a food processor and blend until well combined.
2. Add the tahini paste, olive oil, lemon juice, cumin, salt, and pepper, and blend until smooth.
3. Transfer the hummus to a serving bowl and sprinkle with paprika (if desired).
4. Serve chilled with fresh veggies or pita chips.

Vegan Zucchini Hummus

Ingredients

• 2 small zucchinis, chopped
• 1 clove garlic, minced
• 1/4 cup tahini paste
• 3 tablespoons fresh lemon juice
• 1/4 cup extra-virgin olive oil
• 1/2 teaspoon cumin
• 1/4 teaspoon smoked paprika
• Salt and pepper to taste

Instructions

1. Add the zucchini and garlic to a food processor and blend until smooth.
2. Add the tahini paste, lemon juice, olive oil, cumin, smoked paprika, salt, and pepper, and blend until well combined.
3. Transfer the hummus to a serving bowl and garnish with fresh herbs (if desired).
4. Serve chilled with fresh veggies or pita chips.

In conclusion, zucchini hummus is a delicious and healthy alternative to traditional hummus. With its fresh flavor and creamy texture, it’s the perfect snack for any occasion. Don’t be afraid to experiment with different spices and herbs to make it your own. Enjoy!