Zucchini Fritters Recipe
Are you looking for a delicious and healthy summer appetizer or snack? Look no further than these tasty zucchini fritters! Made either fried or baked, they are perfect for any occasion.
– 2 medium zucchini, grated
– 1/4 cup all-purpose flour
– 1/4 cup grated Parmesan cheese
– 2 cloves garlic, minced
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 eggs, beaten
– 2 tablespoons olive oil
– Optional: sour cream or tzatziki sauce for dipping
1. Preheat the oven to 425°F or heat a large skillet over medium heat.
2. In a large bowl, combine the grated zucchini, flour, Parmesan cheese, garlic, salt, and black pepper.
3. Stir in the beaten eggs until well combined.
4. If baking, brush a baking sheet with olive oil. If frying, add the olive oil to the heated skillet.
5. Using a spoon, drop the zucchini mixture onto the baking sheet or into the skillet as desired.
6. If baking, bake for 20-25 minutes or until golden brown. If frying, cook for 3-5 minutes per side or until golden brown and crispy.
7. Serve hot with optional sour cream or tzatziki sauce for dipping.
These zucchini fritters are a healthy and tasty way to enjoy summer produce. Whether you bake them in the oven or fry them up in a skillet, they are sure to be a crowd-pleaser. Perfect for a summer party or as a snack, these fritters are a must-try dish. So, grab some zucchinis and start cooking today!