Are you ready to welcome Spring with some wholesome goodness? Look no further than this delightful Springtime Vegetarian Minestrone Soup! Packed with flavor and nutritious ingredients, this soup is perfect for a light lunch or dinner.
First up, let’s start with the star of the show – the vegetables! We will need some zucchini, carrots, celery, onion, and garlic. Chop them up into small pieces and sauté them in some olive oil until they are nice and tender.
Next, we can add in some diced tomatoes, vegetable broth, and some cooked and drained kidney beans. Bring everything to a boil and then let it simmer for about 20 minutes to let all the flavors come together.
Now, it’s time for the pasta! Add in some small pasta like ditalini or small shells and let it cook for another 10 minutes until the pasta is tender.
Once the pasta is cooked, it’s time to add in some greens! Kale or spinach work great in this soup. Just chop them up and stir them in until they wilt down.
And there you have it! A delicious and healthy Springtime Vegetarian Minestrone Soup. Serve it up hot with some crusty bread on the side and enjoy a taste of Spring.
But wait, we can’t forget about the recipe! Here’s a list of everything you’ll need:
– 1 zucchini, chopped
– 2 carrots, chopped
– 2 celery stalks, chopped
– 1 onion, chopped
– 3 garlic cloves, minced
– 1 can diced tomatoes
– 4 cups vegetable broth
– 1 can kidney beans, drained and rinsed
– 1 cup small pasta
– 2 cups greens (kale or spinach), chopped
And here are the instructions:
1. Heat some olive oil in a large pot over medium heat.
2. Add in the chopped zucchini, carrots, celery, onion, and garlic. Sauté until tender.
3. Add in the diced tomatoes, vegetable broth, and kidney beans. Bring to a boil.
4. Reduce heat and let simmer for 20 minutes.
5. Add in the small pasta and let cook for another 10 minutes.
6. Stir in the chopped greens and let wilt down.
7. Serve hot with crusty bread on the side.
In conclusion, this Springtime Vegetarian Minestrone Soup is sure to be a hit with your family and friends. Packed with wholesome ingredients and delicious flavor, it’s the perfect way to welcome in the new season. So why not give it a try and let us know what you think? Happy Spring!
