Spring is the perfect time to enjoy fresh, vibrant salads, and this Spring Veggie Pasta Salad is a great example of a dish that combines seasonal produce with wholesome, filling ingredients to create a satisfying meal. Made with a mix of pasta, veggies, and a zesty dressing, this pasta salad is perfect for a picnic, potluck or backyard barbecue.
To start off this recipe, you’ll need to gather some fresh produce from your local farmer’s market or grocery store. You’ll need a mix of crisp spring vegetables like asparagus, peas, and cherry tomatoes, as well as some fragrant herbs like basil and parsley. You’ll also need some pasta, such as fusilli or penne, to act as the base for your salad.
To prepare the salad, first, cook the pasta according to the package instructions until it is al dente. While the pasta is cooking, prepare the vegetables by trimming the asparagus and slicing it into bite-size pieces, and washing and blanching the peas until they are bright green and tender.
Once the pasta is cooked, drain it and run it under cold water to stop the cooking process. Add the pasta to a large bowl along with the prepared vegetables, herbs, and cherry tomatoes. Toss everything together with a zesty dressing made from olive oil, lemon juice, Dijon mustard, and a touch of honey. Season the salad with salt and pepper to taste, and you’re ready to serve.
As you plate your Spring Veggie Pasta Salad, consider garnishing it with some crumbled feta cheese or chopped nuts like almonds or pistachios for a bit of crunch and texture. This light yet filling salad is perfect on its own or as a side dish to grilled meats or fish.
In conclusion, this Spring Veggie Pasta Salad is an easy, healthy, and delicious way to welcome the spring season. With its combination of fresh, seasonal ingredients and a zesty dressing, it’s sure to become a go-to dish for any occasion. So gather your family and friends for a picnic or cookout and enjoy this wholesome and satisfying pasta salad together.
