Spring Veggie Nachos

54 sec read

Loaded Veggie Nachos Recipe

Looking for a delicious and healthy snack to indulge in? Look no further than these loaded veggie nachos! Packed full of vegetables and flavor, these nachos are the perfect way to satisfy your cravings while still getting your daily dose of nutrients.

– 1 bag of tortilla chips
– 1 yellow bell pepper, sliced
– 1 red bell pepper, sliced
– 1 orange bell pepper, sliced
– 1 red onion, sliced
– 1 tbsp olive oil
– 1 can of black beans, drained and rinsed
– 1 avocado, diced
– 1/4 cup of fresh cilantro, chopped


1. Preheat the oven to 350°F (175°C).
2. Spread the tortilla chips in a single layer on a baking sheet.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Add the sliced peppers and onions, and sauté until they are tender, about 5 minutes.
5. Add the black beans to the skillet and stir to combine with the peppers and onions.
6. Spoon the bean and pepper mixture over the tortilla chips.
7. Sprinkle the diced avocado on top of the veggies.
8. Bake in the oven for 10-15 minutes, until the chips are lightly browned and crispy.
9. Remove the nachos from the oven and sprinkle the chopped cilantro on top.
10. Serve immediately and enjoy!

These loaded veggie nachos are the perfect way to satisfy your cravings without sacrificing your health. Packed full of fiber, protein, and antioxidants, they make for a great snack or even a light meal. Give them a try and see for yourself just how tasty and nutritious they can be!

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