Winter Veggie Gratin and Summer Veggie Gratin are two delicious recipes that you can easily prepare at home. These recipes are perfect for those who want to enjoy the goodness of vegetables while indulging in a cheesy, creamy, and savory dish. In this post, we will provide you with step-by-step instructions on how to make these gratins.
Spiralized Winter Veggie Gratin Recipe
This recipe is perfect for cold winter evenings when you want to have something hearty and warm. You will need the following ingredients:
Ingredients:
– 2 medium sweet potatoes, peeled
– 2 medium parsnips, peeled
– 2 medium carrots, peeled
– 1 onion, chopped
– 2 garlic cloves, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh sage
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F.
2. Using a spiralizer, spiralize the sweet potatoes, parsnips, and carrots.
3. Heat up olive oil in a large skillet over medium heat. Add onions and garlic, cook until softened.
4. Add the spiralized vegetables to the skillet along with salt and pepper. Cook until slightly softened.
5. In a mixing bowl, whisk together heavy cream, grated Parmesan cheese, and chopped sage. Transfer cooked vegetables to a greased baking dish, pour the cream mixture over the vegetables.
6. Bake in the preheated oven for 30-35 minutes, or until browned on top and the vegetables are cooked.
Summer Veggie Gratin Recipe
This recipe is perfect for summer, when you can find fresh veggies at your local farmer’s market. You will need the following ingredients:
Ingredients:
– 3 zucchinis, sliced
– 3 yellow squashes, sliced
– 1 onion, chopped
– 2 garlic cloves, minced
– 1 cup heavy cream
– 1/2 cup grated Parmesan cheese
– 1/4 cup chopped fresh basil
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F.
2. Heat up olive oil in a large skillet over medium heat. Add onions and garlic, cook until softened.
3. Add sliced zucchinis and yellow squashes to the skillet along with salt and pepper. Cook until slightly softened.
4. In a mixing bowl, whisk together heavy cream, grated Parmesan cheese, and chopped basil. Transfer cooked vegetables to a greased baking dish, pour the cream mixture over the vegetables.
5. Bake in the preheated oven for 30-35 minutes, or until browned on top and the vegetables are cooked.
Conclusion
These gratins are easy to make and packed with flavor. They are a perfect way to get in your daily dose of veggies while also satisfying your cravings for something cheesy and creamy. We hope you enjoy making and eating these delicious recipes!
