Spring is finally here, and there’s no better way to celebrate the season than with a delicious Spring Veggie Frittata! This amazing dish is perfect for breakfast, lunch, or even dinner. It’s packed full of healthy vegetables and protein, making it a nutritious meal that will keep you full and satisfied all day long.
To make this incredible dish, you’ll need a few ingredients. Start by preheating your oven to 350 degrees. Then, grab some asparagus, bell pepper, onion, garlic, and cherry tomatoes. Chop these vegetables up into bite-sized pieces and set them aside.
Next, crack 8 eggs into a large mixing bowl and whisk them until well combined. Add in 1/4 cup of almond milk and whisk again. Then, season the mixture with salt, pepper, and any other herbs or spices of your choice.
Pour the egg mixture into a large oven-safe skillet and add in the chopped vegetables. Use a spatula to stir everything together, evenly distributing the vegetables throughout the eggs.
Transfer the skillet to the preheated oven and bake for about 20-25 minutes, or until the eggs are cooked through and the edges begin to brown.
While the frittata is baking, you can prepare the toppings. Try sprinkling some crumbled feta cheese over the top, or slice up some avocado and serve alongside the dish.
When the frittata is finished baking, remove it from the oven and let it cool for a few minutes. Then, slice it into wedges and serve immediately.
This Spring Veggie Frittata is the perfect meal for any occasion. It’s healthy, delicious, and easy to make. So why not give it a try today? Your taste buds will thank you.
In conclusion, Spring has arrived, and it’s time to celebrate with some amazing food! This Spring Veggie Frittata is the perfect dish to kick off the season. It’s packed full of healthy vegetables and protein, making it a nutritious and filling meal. Plus, it’s so easy to make – even if you’re not an experienced cook. So why not give it a try today and see for yourself?