If you’re looking for a meat-free twist on the classic fajitas, we’ve got just the recipe for you! These veggie fajitas are bursting with flavor and are sure to satisfy even the pickiest eaters.
First up, we’ve got a recipe for Slow Cooker Veggie Fajitas from Dizzy Busy and Hungry! This dish is perfect for those busy weeknights when you don’t have time to spend hours in the kitchen. Simply dump all of your ingredients into the slow cooker and let it do the work for you. And the best part? You’ll have leftovers for days!
For this recipe, you’ll need:
– 1 onion, sliced
– 1 bell pepper, sliced
– 1 zucchini, sliced
– 1 can black beans, drained and rinsed
– 1 can diced tomatoes with green chilies
– 2 cloves garlic, minced
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Salt and pepper to taste
To make the fajitas, simply toss all of your ingredients into the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Once everything is cooked through, it’s time to assemble your fajitas.
Start by warming up some tortillas in the oven or on the stovetop. Then, spoon some of your veggie mixture onto each tortilla. Top with some shredded cheese, guacamole, and your favorite salsa. Roll up your tortilla and enjoy!
If you’re looking for another veggie fajita recipe to try, check out this recipe from Blissbalancehealth’s Blog. This recipe puts a fun spin on the classic fajita by using tofu as the main protein source.
For this recipe, you’ll need:
– 1 block extra firm tofu, drained and cubed
– 1 red pepper, sliced
– 1 green pepper, sliced
– 1 onion, sliced
– 1 tablespoon olive oil
– 2 teaspoons chili powder
– 1 teaspoon garlic powder
– 1 teaspoon cumin
– Salt and pepper to taste
– Juice from 1 lime
– Fresh cilantro, chopped
– Tortillas for serving
Start by prepping all of your veggies and tofu. In a large skillet, heat up some olive oil over medium-high heat. Add your veggies and tofu to the skillet and season with chili powder, garlic powder, cumin, salt, and pepper. Cook everything until your veggies are soft and your tofu is golden brown.
Once your veggie mixture is cooked, add the juice from one lime and some chopped cilantro to the mix. Give everything one last stir and then it’s time to assemble your fajitas.
Warm up some tortillas in the oven or on the stovetop. Spoon some of your tofu and veggie mixture onto each tortilla. Top with some cheese, salsa, and a dollop of sour cream if desired. Roll up your tortilla and dig in!
Conclusion:
Whether you’re a seasoned vegetarian or just looking to cut back on your meat intake, these veggie fajitas are a delicious way to enjoy a classic dish. With these two recipes, you can switch things up and enjoy fajitas made with tofu or a mix of veggies all cooked up in a slow cooker. So what are you waiting for? Grab some tortillas and get cooking!
