Spring Vegetable Risotto With Lemon

1 min read

As we start to approach the end of winter and look forward to the arrival of spring, we can start to incorporate more fresh and vibrant ingredients into our meals. One dish that is perfect for the season is Spring Vegetable Risotto. This delicious and nutritious meal is packed with colorful veggies and zesty lemon, making it the perfect addition to your recipe collection.

To create this vibrant dish, you will need a few key ingredients, including arborio rice, vegetable broth, asparagus, peas, spinach, leeks, garlic, and of course, lemon. Begin by sautéing the leeks and garlic in a bit of olive oil until they begin to soften. Then, add in the arborio rice and stir until it is evenly coated with the oil.

Next, begin adding the vegetable broth one cup at a time, allowing the rice to absorb each cup of liquid before adding more. As the rice cooks, you can begin preparing the veggies. Blanche the asparagus and peas in a pot of boiling water, then shock them in ice water to preserve their vibrant color. Once they are cooled, chop the asparagus into bite-sized pieces and add both the asparagus and peas to the risotto.

Finally, add in the spinach and lemon juice to the risotto and stir to combine. The lemon adds a bright and zesty flavor that pairs perfectly with the fresh veggies. Top the risotto with a sprinkle of fresh herbs, such as parsley or chives, for an added burst of flavor.

This Spring Vegetable Risotto is not only delicious, but it is also packed with nutrients. The variety of veggies provides a range of vitamins and minerals, while the arborio rice offers a source of complex carbs that will keep you feeling full and energized. Plus, the recipe is customizable, so feel free to switch up the vegetables based on what is in season or what you have on hand.

For a beauty shot of this Spring Vegetable Risotto, check out the images included with this post. Each showcases the colorful ingredients that make this dish so appealing. And if you are looking for a new way to incorporate fresh veggies into your meals this spring, this recipe is a great place to start.

So, get into the kitchen and start cooking up some spring-inspired dishes. With the arrival of warmer weather and fresh produce, there is no better time to start experimenting with new recipes. And after trying this Spring Vegetable Risotto, we are sure you will be inspired to continue exploring the endless possibilities of seasonal ingredients.

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