Spring Vegetable And Ricotta Tart With Puff Pastry

1 min read

Spring is here, and it’s time to celebrate the season with a delicious and visually stunning Spring Vegetable Tart that has to be seen and tasted to be believed! Today, we’re bringing you not one, but two incredible renditions of this classic dish – one with ricotta and phyllo, and the other with pesto, feta, and gluten-free puff pastry. Whether you’re looking for something traditional or innovative, these two tarts are sure to please!

First up, we have the Spring Vegetable Ricotta Tart with Phyllo. This stunning dish is layered with all your favorite spring veggies, like asparagus, zucchini, and cherry tomatoes, and flavored with a delicious ricotta cheese filling. The phyllo dough adds a perfect crunch, and the colorful vegetables make this dish a feast for the eyes, as well as the taste buds.

To make the tart, start by laying out layers of phyllo dough in a baking dish, brushing each layer with butter or olive oil. Then, mix together ricotta cheese, lemon zest, and an egg in a bowl, and spread the mixture over the phyllo dough. Layer your favorite spring vegetables on top of the ricotta mixture, and bake the tart in the oven until golden brown and crispy.

Next, we have the Puff Pastry Tart with Pesto, Feta, and Spring Veg Recipe. This deliciously innovative dish is perfect for gluten-free eaters, thanks to the use of gluten-free puff pastry. The tart is topped with fresh, flavorful pesto, tangy feta cheese, and a colorful array of spring vegetables.

To make this tart, start by rolling out your gluten-free puff pastry, and spreading it with pesto. Then, top the tart with crumbled feta cheese and your favorite spring vegetables, like peas, asparagus, and cherry tomatoes. Bake the tart in the oven until crispy and golden brown.

In conclusion, whether you’re looking for something traditional or innovative, these two Spring Vegetable Tarts are sure to be a hit at your next gathering. Both dishes are bursting with fresh, colorful spring veggies, and will leave your guests asking for seconds. So, why not celebrate the season in style, and try out one of these incredible Spring Vegetable Tarts today!