Fresh Mozzarella Skewers with Grilled Vegetables
One of my favorite summertime appetizers is freshly grilled vegetable skewers with mozzarella cheese. It’s such an easy and delicious way to enjoy the bounty of summer produce. Grilling vegetables caramelizes their natural sugars, making them even sweeter and more flavorful. And when paired with creamy, tangy mozzarella cheese, it’s a match made in heaven.
To make these skewers, start by cutting your favorite summer vegetables into bite-sized pieces. I like to use zucchini, eggplant, bell peppers, and cherry tomatoes. Then, toss them with a little bit of olive oil, salt, and pepper. Thread the vegetables onto skewers, alternating the colors for a beautiful presentation. Finally, add cubes of fresh mozzarella cheese to the skewers and grill them until the cheese is melted and the vegetables are tender.
For a little extra flavor, I like to serve these skewers with a drizzle of balsamic glaze and some fresh herbs. You can also experiment with different spices and seasonings to customize the flavor to your liking. These skewers are the perfect appetizer for a summer barbecue or a light lunch on a hot day.
Ingredients:
-1 zucchini, cut into bite-sized pieces
-1 eggplant, cut into bite-sized pieces
-1 bell pepper, cut into bite-sized pieces
-1 cup cherry tomatoes
-8 oz fresh mozzarella cheese, cut into cubes
-2 tbsp olive oil
-Salt and pepper, to taste
-Balsamic glaze and fresh herbs, for serving
Instructions:
1. Preheat grill to medium-high heat.
2. In a large bowl, toss the zucchini, eggplant, bell pepper, and cherry tomatoes with olive oil, salt, and pepper.
3. Thread the vegetables and mozzarella cheese onto skewers, alternating the colors for a beautiful presentation.
4. Grill the skewers for 8-10 minutes, turning occasionally, until the cheese is melted and the vegetables are tender.
5. Serve the skewers with a drizzle of balsamic glaze and some fresh herbs.
Conclusion:
Fresh mozzarella skewers with grilled vegetables are an easy and delicious way to enjoy the bounty of summer produce. With just a few simple ingredients, you can create a beautiful appetizer or light lunch that is sure to please. Experiment with different vegetables and seasonings to customize the flavor to your liking. And don’t forget to serve with a drizzle of balsamic glaze and some fresh herbs for extra flavor.
