Spring has arrived and with it comes the perfect time to try out some new recipes using fresh vegetables. If you’re looking for a delicious and easy meal that is bursting with flavor, then why not try out these two mouth-watering recipes?
First up is a Spring Vegetable & Goat Cheese Frittata which is sure to impress your family and friends. To start, preheat your oven to 375°F and bring a small pot of salted water to boil. Cut up some asparagus, spinach, sun-dried tomatoes, and onion and blanch the asparagus for 2 minutes. In a large mixing bowl, whisk together some eggs, heavy cream, salt, and pepper. Add in the vegetables and goat cheese and mix well.
Pour the mixture into a greased baking dish and bake for 25-30 minutes or until the eggs are set. Before serving, sprinkle some finely chopped parsley on top and enjoy!
For a more savory option, try making these Mini Goat Cheese Leek & Potato Spring Galettes. To start, preheat your oven to 400°F and line a baking sheet with parchment paper. Cut up some leeks, potatoes, and goat cheese and set aside.
In a large mixing bowl, combine flour, sugar, salt, and butter until the mixture resembles coarse meal. Add in some water and mix until a dough forms. Roll out the dough and cut it into circles, then transfer them to the prepared baking sheet.
In each circle, place some leeks, potatoes, and goat cheese, then fold up the edges of the dough to create a galette. Brush the edges with some egg wash and sprinkle with salt and pepper. Bake for 20-25 minutes or until golden brown.
Both of these dishes are easy to make and packed with flavor, making them perfect for Spring. So next time you’re looking for a tasty and healthy meal idea, give these Spring Vegetable & Goat Cheese Frittata and Mini Goat Cheese Leek & Potato Spring Galettes a try. Your taste buds will thank you!
