On a lazy afternoon, when you’re craving for comfort food, there’s nothing better than hot and crispy strudel. With its flaky, buttery crust and savory filling, strudel is a perfect addition to any meal. And, the good news is that you don’t have to be a chef to make mouthwatering strudels at home.
In this recipe, we’ll show you how to make two delicious strudel variations – Spinach Feta Strudel and Spring Vegetable Strudel. Both are packed with healthy veggies and bursting with flavor. So, let’s get started.
Spinach Feta Strudel
Ingredients
– 1/2 cup crumbled feta cheese
– 1/2 cup thawed frozen spinach
– 1/4 cup chopped onions
– 2 tbsp. olive oil
– 2 tbsp. all-purpose flour
– 1/2 cup milk
– Salt and black pepper
– 1 puff pastry sheet
– 1 egg, beaten
Instructions
1. Preheat your oven to 375°F.
2. In a skillet, sauté onions in olive oil until translucent.
3. Add spinach and cook for 2-3 minutes until the water evaporates.
4. Next, add flour and cook for 1-2 minutes, stirring constantly.
5. Add milk, salt, and black pepper to the skillet and cook until the mixture thickens.
6. Remove from heat and stir in feta cheese.
7. Unroll the puff pastry sheet and place the spinach and feta mixture on top.
8. Fold the pastry sheet over the mixture and brush with the beaten egg.
9. Place in the oven and bake for 20-25 minutes until the pastry is golden brown.
Enjoy your Spinach Feta Strudel hot and crispy with a side of salad or soup.
Spring Vegetable Strudel
Ingredients
– 1/2 cup chopped carrots
– 1/2 cup chopped zucchini
– 1/2 cup chopped asparagus
– 1/4 cup chopped onions
– 2 tbsp. olive oil
– 1 tbsp. all-purpose flour
– 1/2 cup vegetable broth
– Salt and black pepper
– 1 puff pastry sheet
– 1 egg, beaten
Instructions
1. Preheat your oven to 375°F.
2. In a skillet, sauté onions in olive oil until translucent.
3. Add carrots, zucchini, and asparagus and cook for 5-7 minutes until tender.
4. Add flour and cook for 1-2 minutes, stirring constantly.
5. Add vegetable broth, salt, and black pepper to the skillet and cook until the mixture thickens.
6. Remove from heat and let cool.
7. Unroll the puff pastry sheet and place the vegetable mixture on top.
8. Fold the pastry sheet over the mixture and brush with the beaten egg.
9. Place in the oven and bake for 20-25 minutes until the pastry is golden brown.
Enjoy your Spring Vegetable Strudel hot and crispy with a side of mashed potatoes or roasted veggies.
In conclusion, strudels are a versatile and tasty snack that you can enjoy anytime. With its buttery crust and flavorful filling, this delightful pastry is a must-try for anyone who loves comfort food. So, give these recipes a try and indulge in the goodness of homemade strudels. Bon Appetit!
