Today, we bring you two delicious recipes for hummus made with green peas. If you are tired of traditional hummus made with chickpeas or you’re simply looking to try something new, you’re in the right place.
No matter if you are looking for a gluten-free, vegan, or healthy snack or appetizer, these recipes are perfect for you. So, let’s get started!
First, we have the Green Pea Hummus recipe. This recipe is super easy to make – you just need to blend all the ingredients until smooth. Start by adding 2 cups of frozen green peas, 2 garlic cloves, 2 tablespoons of tahini paste, 2 tablespoons of olive oil, 2 tablespoons of fresh lemon juice, ½ teaspoon of ground cumin, and salt and pepper to taste in a blender. Blend everything together until it is smooth.
To make it easier to serve, transfer the mixture to a serving bowl and drizzle it with some olive oil. You can also sprinkle some paprika powder on top for extra flavor. To enjoy this delicious hummus, we suggest that you serve it with some pita bread or tortilla chips.
For those who also want to add a fresh minty flavor, we bring you the Spring Pea Hummus recipe. This recipe is similar to the previous one, but with a twist. You just need to blend 1½ cups of frozen green peas, ½ cup of fresh mint leaves, 2 garlic cloves, 3 tablespoons of olive oil, 3 tablespoons of fresh lemon juice, 2 tablespoons of tahini paste, 1 teaspoon of ground cumin, and salt and pepper to taste until smooth.
For presentation, we suggest that you add some chopped mint leaves and some fresh green peas on top. You can also add some more paprika powder or any other spices on top of the hummus to make it even more delicious.
To enjoy this hummus, we suggest that you serve it with some veggies or crackers. This recipe is perfect for a spring day picnic or as a snack while watching your favorite show.
In conclusion, these two recipes are easy to make and delicious to enjoy. They are perfect for a healthy snack or as an appetizer for a meal. Give them a try and let us know what you think!