Spring Green Soup

1 min read

Spring is the season of rebirth and renewal, the time when nature comes alive after a long, cold winter. And what better way to celebrate the arrival of spring than with a delicious and healthy Spring Green Soup! This tasty soup is not only good for you but also easy to make, using fresh greens and a handful of other ingredients that can be found in any pantry. So, let’s get cooking!

First, let’s take a look at the ingredients. You will need:

– 1 onion, chopped
– 2 cloves of garlic, minced
– 4 cups of vegetable broth
– 1 cup of frozen peas
– 2 cups of chopped spinach
– 1 cup of chopped kale
– Juice of 1/2 lemon
– Salt and pepper to taste
– 1/2 cup of plain Greek yogurt

Now that we have our ingredients ready, we can start making our soup. Begin by heating a large pot over medium heat. Add the chopped onion and sauté until it becomes translucent, about 5 minutes. Next, add the minced garlic and sauté for another minute or two, until it becomes fragrant.

Now, add the vegetable broth to the pot and bring it to a boil. Once it is boiling, add the frozen peas, chopped spinach, and chopped kale. Reduce the heat to low and let the soup simmer for about 10 minutes, until the greens are tender.

Once the greens are tender, remove the pot from the heat and let it cool slightly. Using a blender, puree the soup until it is smooth and creamy. Add the lemon juice and season with salt and pepper to taste.

To finish our Spring Green Soup, we will add some Greek yogurt. This will give the soup a creamy and tangy flavor. Simply stir in the yogurt until it is well combined.

Now that our soup is ready, let’s serve it up! Ladle the soup into bowls and garnish with some additional chopped greens, if desired. Serve with some crusty bread for a complete and satisfying meal.

Not only is this soup delicious, but it is also packed with nutrients from the fresh greens. Spinach and kale are both rich in vitamins and minerals, while peas are a good source of protein. Add in the tangy yogurt, and you have a well-rounded and nutritious meal that will help you feel energized and ready to enjoy all that spring has to offer.

In conclusion, spring is the perfect time to try new things, including new recipes. This Spring Green Soup is a great place to start. It is easy to make, healthy, and delicious, making it a perfect addition to your springtime meal rotation. So, get cooking and enjoy the fresh flavors of this season!