Today, I want to share with you two wonderful recipes that I recently found online: anti-viral spring onion vegan fritters and Caerphilly and spring onion fritters. Both of these recipes are delicious and easy to make, and they are perfect for a light lunch, a snack, or even a main meal.
Let’s start with the anti-viral spring onion vegan fritters. These fritters are called “anti-viral” because they are made with ingredients that are believed to have immune-boosting properties. They are also vegan, which means that they are perfect for people who are looking for plant-based options.
To make these fritters, you will need the following ingredients:
– Spring onions
– Grated ginger
– Gram flour
– Cumin
– Turmeric
– Salt
– Water
To start, chop the spring onions and mix them with the grated ginger in a bowl. In a separate bowl, mix the gram flour, cumin, turmeric, and salt. Gradually add water to the dry mixture until you have a thick batter. Add the spring onion and ginger mixture to the batter and mix well.
Heat some oil in a frying pan over medium heat, and then spoon the batter into the pan to form fritters. Cook the fritters on both sides until they are golden brown.
To serve, arrange the fritters on a plate and sprinkle them with chopped parsley or coriander. These fritters are best enjoyed warm, but they can also be eaten cold.
Now, let’s move on to the Caerphilly and spring onion fritters. These fritters are a bit different from the anti-viral fritters, but they are just as delicious. They are made with Caerphilly cheese, which is a crumbly white cheese from Wales that has a slightly tangy flavor.
To make these fritters, you will need the following ingredients:
– Caerphilly cheese
– Spring onions
– Self-raising flour
– Salt
– Milk
– Vegetable oil
Start by grating the Caerphilly cheese and finely chopping the spring onions. In a bowl, mix the self-raising flour and salt, and then add the grated cheese and chopped spring onions. Gradually add milk to the mixture until you have a thick batter.
Heat some oil in a frying pan over medium heat, and then spoon the batter into the pan to form fritters. Cook the fritters on both sides until they are golden brown.
To serve, arrange the fritters on a plate and sprinkle them with chopped chives or parsley. These fritters are also best enjoyed warm, but they can be eaten cold as well.
In conclusion, these two fritter recipes are easy to make, delicious, and perfect for any occasion. Whether you are looking for a healthy vegan option or a cheesy treat, these fritters will surely satisfy your taste buds. So why not give them a try today?
