Spring Farro Salad With Feta And Olives

1 min read

There’s nothing like a refreshing Spring salad to lift your spirits and nourish your body. We’ve scoured the internet to bring you two delicious salad recipes that will blow your mind.

First up, we have a Spring Greens, Farro, Beet and Citrus Salad. This bright and colorful salad is packed with nutrients and flavor. To start, mix together a bed of greens (we recommend baby spinach, arugula or a mix of both) and cooked farro in a large bowl. Add freshly sliced beets and grapefruit (or any citrus of your choice) on top.

For the dressing, whisk together organic extra-virgin olive oil, freshly squeezed lemon juice, honey, sea salt and black pepper. Drizzle the dressing over the salad and toss everything together until evenly coated.

Now it’s time to plate your masterpiece. We suggest adding some texture by sprinkling chopped pistachios or almonds on top. You can also add some crumbled feta cheese for an extra burst of flavor.

Next up, we have a Spring Farro Salad – perfect for those who love a good grain bowl. To start, cook your farro according to package instructions. Once it’s ready, place it in a large bowl and let it cool.

Now it’s time to add the veggies. We recommend roasted carrots, asparagus, and cherry tomatoes for a pop of color and flavor. To roast your veggies, simply toss them in organic extra-virgin olive oil, sea salt, and black pepper, then arrange them on a baking sheet and roast for 20-25 minutes in the oven.

Once your veggies are done roasting, add them to the bowl with the farro. For the dressing, whisk together organic extra-virgin olive oil, balsamic vinegar, honey, dijon mustard, garlic powder, sea salt, and black pepper. Drizzle the dressing over the salad, toss everything together, and plate your masterpiece.

We hope you enjoy these Spring Salad recipes as much as we do. They’re packed with healthy nutrients, vibrant colors, and flavors that will leave your taste buds singing. Whether you’re making them for lunch, dinner, or a weekend get-together, these salads are sure to impress. So what are you waiting for? Get cooking!