If you’re in the market for a delicious and satisfying Italian dish, look no further than spinach and ricotta cannelloni. This classic dish has been a favorite of Italian cuisine for generations, and it’s no surprise why. With its rich and creamy filling, savory tomato sauce, and tender pasta shells, spinach and ricotta cannelloni is sure to please even the pickiest eaters.
To start, you’ll need some high-quality cannelloni shells. You can usually find these at your local Italian deli or specialty food store. Once you have your shells, it’s time to start preparing the filling. For this recipe, we’re using a combination of spinach, ricotta cheese, garlic, and nutmeg. These ingredients work together to create a creamy and flavorful filling that’s sure to please.
To assemble the cannelloni, simply stuff the filling inside the shells and place them in a baking dish. Cover the shells with tomato sauce and bake in the oven until the pasta is tender and the cheese is melted.
When it comes to serving the dish, you can’t go wrong with a side salad or some crusty bread to soak up the delicious sauce. And if you’re feeling adventurous, consider adding other ingredients to the filling, such as mushrooms, sausage, or even some chopped broccoli.
All in all, spinach and ricotta cannelloni is a classic Italian dish that’s easy to prepare and absolutely delicious. So why not give it a try today? Your taste buds will thank you.
Ingredients:
– 8 to 10 cannelloni shells
– 3 cups fresh spinach
– 1 cup ricotta cheese
– 2 cloves garlic, minced
– 1/2 teaspoon nutmeg
– Salt and pepper to taste
– 1 jar tomato sauce
Instructions:
1. Cook the cannelloni shells according to package instructions. Rinse in cold water and set aside.
2. In a large bowl, mix together the spinach, ricotta cheese, garlic, nutmeg, salt, and pepper.
3. Stuff the cannelloni shells with the filling and place them in a baking dish.
4. Cover the shells with tomato sauce.
5. Bake in the oven for 25-30 minutes, or until the pasta is tender and the cheese is melted.
6. Serve hot with a side salad or some crusty bread.
Conclusion:
Spinach and ricotta cannelloni is a classic Italian dish that’s perfect for any occasion. With its rich and creamy filling, savory tomato sauce, and tender pasta shells, it’s sure to please even the pickiest eaters. And with its easy preparation, it’s a great option for busy weeknights or relaxed weekend dinners. So why not give this delicious recipe a try today? Your taste buds will thank you.
