Slow Cooker Beef Stew

Looking for a hearty and delicious meal that’s easy to make? Look no further than these tasty slow cooker beef stew recipes! Perfect for a cozy night in, these recipes are sure to satisfy your cravings and keep you warm all winter long.

First up, we have a Slow Cooker Beef Stew Recipe with Butternut, Carrots and Potatoes. This recipe combines the classic flavors of beef stew with the sweetness of butternut squash for a unique and tasty dish. To start, brown your beef in a skillet and set it aside. Then, toss together some diced butternut squash, carrots, and potatoes in the slow cooker with some garlic, beef broth, and spices. Add your browned beef on top, and let it cook on low for 6-8 hours. Once tender and delicious, serve your stew topped with fresh herbs and enjoy!

For a classic take on slow cooker beef stew, try out Mom’s Slow Cooker Beef Stew Recipe. This recipe is sure to warm your soul with its rich and savory flavors. Simply toss together some carrots, celery, onion, potatoes, and beef in your slow cooker. Then, mix together some Worcestershire sauce, tomato paste, beef broth, and spices, and pour it over the top. Cook on low for 6-8 hours, and enjoy a delicious and comforting meal.

No matter which recipe you choose, you’re sure to love the comforting and delicious flavors of these slow cooker beef stews. So why wait? Whip up a batch today and enjoy a tasty and easy meal that’s perfect for cozy nights in.

Slow Cooker Beef Stew Recipe with Butternut, Carrots and Potatoes

Ingredients:

• 2 lbs beef stew meat
• 2 cloves garlic, minced
• 1 butternut squash, peeled and diced
• 3 carrots, peeled and chopped
• 3 potatoes, peeled and cubed
• 2 cups beef broth
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and black pepper, to taste
• Fresh herbs, for garnish

Instructions:

1. Heat a large skillet over medium-high heat. Add the beef stew meat and cook until browned on all sides, about 2-3 minutes per side. Set aside.
2. Add the garlic, butternut squash, carrots, and potatoes to your slow cooker. Pour the beef broth over the top and sprinkle with thyme, rosemary, salt, and black pepper. Stir to combine.
3. Add the browned beef to the slow cooker on top of the vegetables. Cover and cook on low for 6-8 hours, or until the beef is tender and the vegetables are cooked through.
4. Garnish with fresh herbs and serve.

Mom’s Slow Cooker Beef Stew Recipe

Ingredients:

• 2 lbs beef stew meat
• 3 carrots, peeled and chopped
• 3 stalks celery, chopped
• 1 onion, chopped
• 3 potatoes, peeled and cubed
• 2 cups beef broth
• 2 tbsp Worcestershire sauce
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 bay leaf
• Salt and black pepper, to taste

Instructions:

1. Add the beef stew meat, carrots, celery, onion, and potatoes to your slow cooker. Mix together the beef broth, Worcestershire sauce, tomato paste, thyme, rosemary, bay leaf, salt, and black pepper in a separate bowl, then pour over the top of the vegetables and beef.
2. Cover and cook on low for 6-8 hours, or until the beef is tender and the vegetables are cooked through.
3. Remove the bay leaf and discard. Serve hot with a side of crusty bread.

In conclusion, these slow cooker beef stew recipes are the perfect way to warm up on a cool evening. Whether you’re looking for something classic or something unique, you’re sure to find a recipe here that you’ll love. So why not try one out tonight and discover your new favorite winter meal?