If you’re looking for a hearty and delicious meal, then this Slow Cooker Beef Stew recipe is the perfect option for you! Whether you’re eating alone or hosting a dinner party, this dish is sure to impress your taste buds and your guests.
To start, gather the following ingredients:
– 2 lbs. beef stew meat
– 1/4 cup all-purpose flour
– 1 tsp. salt
– 1 tsp. black pepper
– 1 tsp. paprika
– 1 tsp. garlic powder
– 1 tsp. onion powder
– 2 tbsp. olive oil
– 1 cup red wine
– 3 cups beef broth
– 3 large carrots, chopped
– 3 stalks celery, chopped
– 1 large onion, chopped
– 4 cloves garlic, minced
– 2 bay leaves
– 2 tsp. fresh thyme, chopped
– 2 tsp. fresh rosemary, chopped
– 2 tbsp. cornstarch
– 2 tbsp. water
In a large bowl, combine the flour, salt, black pepper, paprika, garlic powder, and onion powder. Add the beef stew meat to the bowl and toss to coat with the flour mixture.
In a large skillet, heat the olive oil over medium-high heat. Add the coated beef stew meat to the skillet and cook until browned on all sides. Transfer the beef to your slow cooker.
Add the red wine, beef broth, carrots, celery, onion, garlic, bay leaves, thyme, and rosemary to the slow cooker. Stir to combine the ingredients.
Cover the slow cooker and cook on low for 8 hours or on high for 4 hours.
In a small bowl, whisk together the cornstarch and water. Add the cornstarch mixture to the slow cooker and stir to thicken the stew.
Serve the slow cooker beef stew hot and enjoy!
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This Slow Cooker Beef Stew recipe is perfect for cold weather or when you’re craving something comforting and filling. The beef is cooked to perfection and the herbs and wine give the stew an amazing flavor. Serve it with some crusty bread or over mashed potatoes and you’re good to go!
So next time you’re in the mood for a delicious and easy meal, try this slow cooker beef stew recipe. Your taste buds will thank you!
