After a long day at work, there’s nothing quite like coming home to the warm, comforting aroma of a hearty slow-cooker beef stew. And lucky for you, we’ve got not one but two mouthwatering recipes to choose from!
First up, we’ve got a Slow Cooker Beef and Mushroom Stew that is sure to satisfy even the heartiest appetite. To start, you’ll need to gather the following ingredients:
– 2 pounds of beef chuck, cut into bite-sized pieces
– 1 cup of sliced mushrooms
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 2 tablespoons of tomato paste
– 1 tablespoon of Worcestershire sauce
– 1 teaspoon of thyme
– 1/2 teaspoon of paprika
– 3 cups of beef broth
– Salt and pepper to taste
After you’ve got all of your ingredients prepped and ready to go, follow these instructions:
1. Heat a large skillet over medium-high heat and add a drizzle of olive oil. Once hot, add the beef and season with salt and pepper. Cook until browned on all sides, then transfer to your slow cooker.
2. Add the mushrooms, onion, and garlic to the same skillet and sauté until softened. Stir in the tomato paste, Worcestershire sauce, thyme, and paprika, and cook for another minute or two.
3. Pour the beef broth into the skillet, scraping up any browned bits from the bottom. Bring to a boil, then pour the mixture over the beef in the slow cooker.
4. Cover and cook on low for 8-10 hours, or on high for 4-6 hours, until the beef is tender and the flavors have melded together.
Once your stew is ready, ladle it into bowls over a bed of fluffy mashed potatoes or buttery egg noodles. Don’t forget to top it off with a sprinkle of fresh parsley for a pop of color and flavor.
Next up, we’ve got a Slow-Cooker Beef Stew from Café Flavorful that is equally delicious and comforting. Here are the ingredients you’ll need:
– 2 pounds of beef chuck, cut into bite-sized pieces
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 3 carrots, chopped
– 3 stalks of celery, chopped
– 1 cup of sliced mushrooms
– 1 can of diced tomatoes
– 2 cups of beef broth
– 1/2 cup of red wine
– 1 tablespoon of thyme
– 1 bay leaf
– Salt and pepper to taste
And here’s how to make it:
1. In a large skillet, brown the beef on all sides over medium-high heat. Transfer to your slow cooker.
2. Add the onion, garlic, carrots, celery, and mushrooms to the same skillet and sauté until softened. Pour in the diced tomatoes, beef broth, and red wine, and stir to combine.
3. Stir in the thyme and bay leaf, then pour the mixture over the beef in the slow cooker.
4. Cover and cook on low for 8-10 hours, or on high for 4-6 hours, until the beef is tender and the vegetables are cooked through.
Serve your Café Flavorful Slow-Cooker Beef Stew with a side of crusty bread or buttery biscuits for the ultimate comfort-food experience.
In conclusion, whether you prefer the rich and savory flavors of the Slow Cooker Beef and Mushroom Stew or the hearty and robust taste of the Café Flavorful Slow-Cooker Beef Stew, you can’t go wrong with either of these delicious recipes. So grab your slow cooker and get ready to cozy up with a warm and comforting bowl of beef stew tonight!
