Shepherd’s pie is a delicious and hearty dish that is perfect for a cold winter evening. It’s a classic of Irish and British cuisine that has been enjoyed for many generations. In this post, we will explore the history of shepherd’s pie, the difference between shepherd’s pie and cottage pie, and provide you with a recipe to make your own.
Firstly, let’s discuss the history of shepherd’s pie. The origins of this dish can be traced back to the 18th century in Britain. Originally, the dish was made with leftover roast beef or mutton that was minced and mixed with vegetables and gravy. The dish was then topped with mashed potatoes and baked in the oven. It was a way to use up leftover meat and vegetables and create a hearty and satisfying meal.
Now, let’s talk about the difference between shepherd’s pie and cottage pie. The two dishes are often confused, but there is a distinct difference between them. Shepherd’s pie is made with ground lamb or mutton, while cottage pie is made with ground beef. Shepherd’s pie also traditionally includes vegetables such as carrots, peas, and onions, while cottage pie may include different vegetables depending on the region. Despite the differences, both dishes are delicious and perfect for a cozy meal.
So, how do you make your own shepherd’s pie? Here is a recipe to get you started:
Ingredients:
– 1 lb ground lamb
– 1 onion, diced
– 2 cloves of garlic, minced
– 2 carrots, diced
– 1 cup of frozen peas
– 2 tablespoons of tomato puree
– 1 tablespoon of Worcestershire sauce
– 1 cup of beef stock
– 4 cups of mashed potatoes
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Brown the ground lamb in a large skillet over medium heat.
3. Add the diced onion, garlic, and carrots and cook for an additional 5 minutes until the vegetables are tender.
4. Add the frozen peas, tomato puree, Worcestershire sauce, and beef stock.
5. Simmer for about 10 minutes until the sauce has thickened.
6. Transfer the mixture to a baking dish and spread the mashed potatoes on top. Use a fork to create a criss-cross pattern on the top.
7. Bake in the oven for 25-30 minutes until the top is golden brown.
8. Serve hot and enjoy your delicious homemade shepherd’s pie.
In conclusion, shepherd’s pie is a classic dish that has been enjoyed for generations. It’s a perfect meal for a cold winter evening and a great way to use up any leftover meat and vegetables. With its rich history and delicious taste, shepherd’s pie is sure to become a staple in your home.
