Roasted Radishes With Herbs

Incorporating roasted radishes into your meals is a great way to add nutrients and flavor to your diet. Below is a recipe for Roasted Radishes with Fresh Herbs and Roasted Radishes with Rosemary and Honey, both of which are easy to prepare and bursting with flavor.

Roasted Radishes with Fresh Herbs:

Roasted Radishes with Fresh Herbs

Ingredients:

• 1 bunch of radishes
• 2 tablespoons of olive oil
• 1 teaspoon of sea salt
• 1 teaspoon of black pepper
• 1 tablespoon of fresh thyme
• 1 tablespoon of fresh parsley

Instructions:

1. Preheat the oven to 400 degrees F.
2. Wash and trim the ends of the radishes.
3. In a bowl, mix together the olive oil, sea salt, black pepper, thyme, and parsley.
4. Add the radishes to the bowl and toss to coat evenly.
5. Spoon the radishes onto a baking sheet and bake for 20-25 minutes, or until tender.
6. Enjoy!

Roasted Radishes with Rosemary and Honey:

Roasted Radishes with Rosemary and Honey

Ingredients:

• 1 bunch of radishes
• 2 tablespoons of olive oil
• 1 teaspoon of sea salt
• 1 teaspoon of black pepper
• 2 tablespoons of fresh rosemary
• 1 tablespoon of honey

Instructions:

1. Preheat the oven to 400 degrees F.
2. Wash and trim the ends of the radishes.
3. In a bowl, mix together the olive oil, sea salt, black pepper, rosemary, and honey.
4. Add the radishes to the bowl and toss to coat evenly.
5. Spoon the radishes onto a baking sheet and bake for 20-25 minutes, or until tender.
6. Enjoy!

Conclusion:

Roasted radishes are a delicious and easy way to incorporate more vegetables into your diet. By using fresh herbs and honey, these recipes provide a unique twist on a classic roasted radish dish. Give them a try and see how they can enhance your next meal!