Roasted Fall Vegetable Medley

Autumn is the perfect time to savor the beautiful blend of flavors in seasonal vegetables. One dish that incorporates the warmth of the autumn colors and delightful taste of veggies is the Roasted Autumn Vegetable Medley. It’s a veggie-forward dish that’s an ideal side to any entree or can serve as a delicious entree itself. Here’s how to make it.

Roasted Autumn Vegetable Medley

Ingredients:

• 1 butternut squash, peeled and chopped into small pieces
• 2 cups brussels sprouts, trimmed and halved
• 1 large red onion, chopped
• 1 tbsp olive oil
• 1 tbsp chopped fresh rosemary
• 1 tbsp chopped fresh thyme
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions:

1. Preheat the oven to 400 degrees Fahrenheit.
2. In a large bowl, combine the chopped butternut squash, halved brussels sprouts, and chopped red onion.
3. Add in the olive oil, chopped fresh rosemary, chopped fresh thyme, minced garlic, salt, and black pepper. Toss everything together until the vegetables are evenly coated.
4. Spread the vegetables in a single layer on a large baking sheet.
5. Bake for 25 to 30 minutes, stirring occasionally until the vegetables are golden brown and tender.
6. Serve hot and enjoy!

Oven Roasted Autumn Vegetable Medley Recipe

Ingredients:

• 1 small butternut squash, peeled and cut into 1-inch cubes
• 2 cups Brussels sprouts, trimmed and halved
• 2 cups chopped red onion
• 2 tbsp olive oil
• 1 tbsp chopped fresh thyme
• 1 tbsp chopped fresh rosemary
• 1 tbsp minced garlic
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper

Instructions:

1. To start, preheat your oven to 425 degrees Fahrenheit.
2. Combine the butternut squash, Brussels sprouts, and red onion in a large bowl.
3. Add in the olive oil, chopped fresh thyme, chopped fresh rosemary, minced garlic, kosher salt, and freshly ground black pepper. Toss everything together until the vegetables are evenly coated.
4. Transfer the vegetables to a large baking sheet and spread them out in a single layer.
5. Bake for 25 to 30 minutes, stirring occasionally, until the vegetables are golden brown and tender.
6. Serve hot alongside any main course of your choice and enjoy!

Conclusion:

The Roasted Autumn Vegetable Medley is a simple, healthy, and delicious way to enjoy the flavors of autumn. This dish is not only healthy but also versatile enough to be paired with any entree. It’s a perfect blend of seasonal vegetables that are nutritious and flavorful. The recipe is easy to follow and creates a dish that will be enjoyed by all. Try it today and savor the warmth and goodness of the autumn vegetables!