Roasted garlic parmesan cauliflower is an excellent side dish that can be served with any meal. This dish is perfect for vegetarians and vegans, and it’s also an excellent way to get kids to eat their vegetables. The best thing about it is that it’s straightforward to make and only requires a few ingredients.
First things first, preheat your oven to 425°F. While the oven is heating up, prepare the cauliflower. Cut the leaves and the stem off, and then cut the cauliflower into florets. Place the cauliflower in a baking dish, drizzle it with olive oil, add garlic powder, salt, and pepper to taste, and then toss it to coat evenly. Roast the cauliflower in the oven for about 20-25 minutes, or until it’s tender and browned.
While the cauliflower is roasting, prepare the parmesan cheese mixture. In a small bowl, mix together grated parmesan cheese, minced garlic, salt, parsley, and black pepper. After the cauliflower has roasted for 20-25 minutes, remove it from the oven and sprinkle the parmesan cheese mixture over it. Return the cauliflower to the oven, and bake it for an additional 5-7 minutes, or until the cheese is melted and golden brown.
Once the cauliflower is done, remove it from the oven, and let it cool for a few minutes. While it’s cooling, you can start preparing the rest of your meal. When you’re ready to serve the cauliflower, transfer it to a serving dish, and sprinkle some fresh parsley on top.
This roasted garlic parmesan cauliflower is an excellent source of fiber, vitamin C, and vitamin K. It makes the perfect side dish for any meal, and it’s also a great snack to have on hand when you’re looking for something healthy to munch on.
In conclusion, roasted garlic parmesan cauliflower is a delicious and healthy side dish that’s easy to make and perfect for any occasion. Whether you’re serving it with dinner or as a snack, this dish is sure to be a hit with everyone. So why not give it a try today and see for yourself how delicious and easy it is to make!