Butternut squash is a delicious and nutritious ingredient that is perfect for the fall season. It can easily be roasted and paired with a variety of flavors to create a satisfying and flavorful dish. Here are two delicious and easy recipes for roasted butternut squash that are sure to impress.
Roasted Butternut Squash
Ingredients
- 1 medium butternut squash, peeled and diced into 1-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried thyme
Instructions
- Preheat the oven to 400°F.
- In a large bowl, toss together the diced butternut squash, olive oil, salt, pepper, garlic powder, and dried thyme until evenly coated.
- Spread the squash out in a single layer on a baking sheet.
- Bake for 25-30 minutes, until tender and caramelized.
Easy Roasted Butternut Squash Parmesan
Ingredients
- 1 large butternut squash, peeled and diced into 1-inch cubes
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated parmesan cheese
Instructions
- Preheat the oven to 425°F.
- In a large bowl, toss together the diced butternut squash, olive oil, salt, and pepper until evenly coated.
- Spread the squash out in a single layer on a baking sheet.
- Bake for 25-30 minutes, until tender and caramelized.
- Sprinkle the grated parmesan cheese over the top of the roasted squash and return to the oven for an additional 5-8 minutes, until the cheese is melted and bubbly.
In conclusion, roasted butternut squash is an easy and delicious addition to any fall meal. Whether you prefer a simple and classic preparation or a more indulgent and cheesy one, these recipes are sure to please. Give them a try and enjoy the warm and comforting flavors of the season.
