When it comes to finding the perfect side dish, balsamic honey roasted Brussels sprouts are a must-try. These hearty veggies are packed with flavor and offer a satisfying crunch that will complement any main course. Plus, they are easy to make and require only a few simple ingredients.
To start, preheat your oven to 400 degrees F. Then, take a pound of Brussels sprouts and cut off the ends before halving them. Toss the sprouts with a tablespoon of olive oil and a pinch of salt and pepper before spreading them out on a baking sheet. Roast the sprouts for about 20 minutes, or until they are tender and lightly browned.
In the meantime, prepare the glaze by combining a tablespoon of honey, a tablespoon of balsamic vinegar, and a pinch of garlic powder in a small bowl. Once the sprouts are roasted, remove them from the oven and toss them in the glaze until each piece is evenly coated.
For the perfect presentation, place your balsamic honey roasted Brussels sprouts in a serving dish with a sprinkle of fresh parsley on top. Now, it’s time to enjoy!
Each bite of these Brussels sprouts offers a sweet and tangy flavor that is sure to impress your taste buds. They also provide a healthy dose of dietary fiber, vitamins C and K, and other essential nutrients.
If you’re looking for a dish that is both delicious and easy to prepare, balsamic honey roasted Brussels sprouts are the way to go. Try them out for your next dinner party or make them a staple addition to your weekly meal rotation. You won’t be disappointed!
Ingredients:
-1 lb Brussels sprouts
-1 tbsp olive oil
-1 tbsp honey
-1 tbsp balsamic vinegar
-1 pinch garlic powder
-Salt and pepper, to taste
Instructions:
1. Preheat your oven to 400 degrees F.
2. Cut off the ends of the Brussels sprouts and halve them.
3. Toss the sprouts with olive oil and a pinch of salt and pepper.
4. Roast the sprouts for about 20 minutes, or until they are tender and lightly browned.
5. In a small bowl, combine honey, balsamic vinegar, and garlic powder to create the glaze.
6. Toss the roasted sprouts in the glaze until each piece is evenly coated.
7. Place your balsamic honey roasted Brussels sprouts in a serving dish, and sprinkle with fresh parsley.
8. Enjoy!
In conclusion, balsamic honey roasted Brussels sprouts are a simple and delicious side dish that offer a variety of health benefits. Whether you’re hosting a dinner party or looking for an easy weeknight meal, these sprouts will impress your taste buds and leave you feeling satisfied. Give them a try today!
