Roasted Acorn Squash Recipes
For a delicious and healthy fall dish, try roasted acorn squash with shallots. This easy-to-make recipe is perfect for anyone looking for a seasonal dish that is both nutritious and satisfying.
To make this roasted acorn squash recipe, you will need:
– 1 large acorn squash, halved and seeded
– 2 shallots, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon fresh thyme leaves
– Salt and pepper to taste
Begin by preheating your oven to 400°F. While the oven is heating up, prepare the acorn squash by cutting it in half and scooping out the seeds. This can be done easily with a sharp knife or a spoon.
Next, slice the shallots into thin pieces and set them aside. In a small bowl, mix together the olive oil, fresh thyme leaves, salt, and pepper. Brush this mixture generously over the acorn squash halves and place them cut side down on a baking sheet.
Roast the acorn squash in the oven for 30 to 40 minutes, or until the flesh is golden brown and tender. While the squash is roasting, heat 1 tablespoon of olive oil in a skillet over medium heat. Add the sliced shallots and sauté them until they are soft and translucent.
To serve, turn the roasted acorn squash halves over on the baking sheet and top them with the sautéed shallots. This dish is perfect on its own or as a side dish for a hearty autumn meal.
For a variation on this recipe, try adding some roasted garlic cloves or crumbled goat cheese to the top of the acorn squash before serving.
Roasted acorn squash with shallots is a simple yet satisfying dish that is perfect for any fall meal. Not only is this dish packed with flavor, it is also full of essential nutrients like vitamin A, potassium, and fiber. So why not give it a try and see for yourself just how delicious and healthy roasted acorn squash can be!