If you’re looking for a flavorful and easy dinner recipe, you’re in luck! We’ve got two delicious options for you using the perfect combination of chicken and carrots.
First up is a Moroccan-spiced roasted chicken and carrot dish that is sure to impress. The chicken is rubbed with a blend of warm spices including cinnamon, coriander, and cumin before being roasted to juicy perfection alongside sweet and tender carrots.
To make this dish, preheat your oven to 425°F and line a baking sheet with parchment paper. Next, mix together 1 tbsp each of ground cinnamon, coriander, and cumin, along with 1 tsp each of smoked paprika and salt. Rub the spice mixture all over a whole chicken (3-4lbs) and place it on the baking sheet.
Arrange about 1lb of carrots (sliced into pieces roughly the same size as your chicken) around the bird and drizzle everything with 2 tbsp of olive oil. Roast for 45-55 minutes, or until the chicken reaches an internal temperature of 165°F and the carrots are tender.
For our second recipe, we’re keeping things classic with a simple roast chicken and carrot dish. This version is perfect for when you’re short on time but still want a comforting and satisfying meal.
Begin by preheating your oven to 425°F and lining a baking sheet with parchment paper. Next, arrange 4-5 chicken thighs on the sheet and season them generously with salt and pepper.
Scatter about 1lb of baby carrots around the chicken and drizzle everything with 2-3 tbsp of olive oil. Roast for 30-40 minutes, or until the chicken is golden brown and cooked through and the carrots are tender.
Serve either of these dishes with a side salad or some crusty bread for a complete meal. These recipes are perfect for busy weeknights or relaxed Sunday dinners with the family. Give them a try and let us know what you think!
