There’s nothing like the warm and comforting flavors of pumpkin spice to embrace the changing of the seasons. And what better way to celebrate this than treating yourself to some delicious pumpkin spice pancakes? We’ve gathered some recipes for you to try out yourself and wow your family and guests with.
First up, we have a recipe from The Recipe Critic, featuring fluffy and flavorful pancakes with just the right amount of pumpkin and spice. To start, preheat your griddle or pan over medium heat. In a mixing bowl, whisk together 1 1/2 cups of flour, 3 tablespoons of brown sugar, 2 teaspoons of baking powder, 1/2 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/2 teaspoon of ginger. In a separate bowl, combine 1 cup of milk, 1/2 cup of pumpkin puree, 1 egg, and 1 tablespoon of oil. Pour the wet mixture into the dry mixture and stir until just combined. Scoop the batter onto the hot griddle and cook until the surface is bubbly and the edges are cooked. Flip and cook until golden brown. Serve with maple syrup and butter.
Next, we have a recipe from Julie’s Eats & Treats that kicks the pumpkin up another notch with the addition of pumpkin pie spice. Start by mixing together 1 1/2 cups of flour, 3 tablespoons of sugar, 1 teaspoon of baking powder, 1 teaspoon of baking soda, 1 teaspoon of pumpkin pie spice, and 1/2 teaspoon of salt. In another bowl, whisk together 1 cup of milk, 1/2 cup of pumpkin puree, 1 egg, and 2 tablespoons of melted butter. Pour the wet mixture into the dry mixture and mix until just combined. Heat up a griddle or pan over medium heat and scoop the batter onto it. Cook for about 2-3 minutes, then flip and cook until golden brown. Serve with your favorite toppings, such as whipped cream, caramel sauce, or chocolate chips.
For those who love a healthy twist on their pancakes, we recommend this recipe from Ambitious Kitchen that uses oat flour instead of regular flour. Start by blending 1 1/2 cups of oats in a blender until they form a fine flour-like consistency. In a bowl, mix together the oat flour, 1/2 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and a pinch of salt. In another bowl, whisk together 1/2 cup of pumpkin puree, 1 egg, 1/2 teaspoon of vanilla extract, 2 tablespoons of maple syrup, and 1/2 cup of almond milk. Pour the wet mixture into the dry mixture and mix until just combined. Cook the pancakes on a greased pan over medium heat for about 2-3 minutes on each side. Serve with Greek yogurt and a drizzle of honey.
In conclusion, these pumpkin spice pancakes are sure to bring warmth and comfort to your fall mornings. Whether you want the classic recipe, one with an extra kick, or a healthier version, these three recipes have got you covered. So go ahead, whip up a batch and indulge in the season’s flavors.
