Are you ready to spice up your mornings? Look no further than these delicious pumpkin spice muffins! Whether you’re trying to eat cleaner or just craving some fall flavors, these muffins are the perfect way to start your day.
First up, we have a recipe from FitViews that uses all natural ingredients. To get started, preheat your oven to 375°F and gather the following ingredients:
– 1 1/2 cups almond flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp sea salt
– 1/2 Tbsp pumpkin spice blend
– 1/3 cup pumpkin puree
– 1/3 cup maple syrup
– 2 eggs
– 1/2 tsp vanilla extract
– 1/4 cup unsweetened almond milk
– 1/4 cup chopped walnuts or pecans (optional)
In a large bowl, mix together the almond flour, baking powder, baking soda, sea salt, and pumpkin spice blend. In a separate bowl, whisk together the pumpkin puree, maple syrup, eggs, vanilla extract, and almond milk. Add the wet ingredients to the dry ingredients and mix until well combined. Fold in the chopped nuts if using.
Pour the batter into muffin cups and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Let cool for a few minutes before enjoying!
Next up, we have a recipe from Plated Cravings that adds a tasty pumpkin spice crumb topping. You’ll need the following ingredients:
For the muffins:
– 1 1/2 cups all-purpose flour
– 1 tsp baking soda
– 1/2 tsp baking powder
– 1/2 tsp salt
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/2 tsp ground ginger
– 1/4 tsp ground cloves
– 1 cup pumpkin puree
– 1/2 cup granulated sugar
– 1/2 cup vegetable oil
– 2 large eggs
– 1 tsp vanilla extract
For the crumb topping:
– 1/4 cup all-purpose flour
– 1/4 cup granulated sugar
– 1/2 tsp pumpkin pie spice
– 2 Tbsp unsalted butter, melted
To make the muffins, preheat your oven to 375°F and line a muffin tin with paper liners. In a large bowl, mix together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, ginger, and cloves. In a separate bowl, whisk together the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined.
To make the crumb topping, mix together the flour, sugar, and pumpkin pie spice. Drizzle in the melted butter and mix until crumbly.
Divide the muffin batter evenly among the muffin cups. Sprinkle the crumb topping over each muffin. Bake for 18-20 minutes, or until a toothpick inserted in the center comes out clean. Let cool for a few minutes before serving.
These pumpkin spice muffins are the perfect fall treat. Not only do they taste amazing, but they’re also made with natural ingredients and packed with flavor. Give them a try and start your day off on a delicious note!
