As the air starts to chill and the leaves start to turn, it’s time to embrace all things pumpkin. From lattes to truffles, this versatile gourd can be turned into some truly amazing desserts. And the best part? All of these delicious pumpkin treats are vegan-friendly!
First up, we have some mouth-watering Pumpkin Spice Latte Truffles. Just looking at the picture is enough to make your taste buds start to tingle. To make these decadent truffles, you’ll need some coconut oil, almond butter, pumpkin puree, maple syrup, spices, and dark chocolate. Mix everything together and then let it chill in the fridge before rolling it into balls and coating it with even more chocolate. Serve these truffles up with a warm mug of pumpkin spice latte for the ultimate fall treat.
Next on the list is a drool-worthy Pumpkin Cheesecake with a Pecan Crust. This show-stopping dessert is perfect for any special occasion. The crust is made using pecans, dates, and coconut oil, while the filling is a creamy blend of cashews, pumpkin puree, maple syrup, and spices. Top it off with some whipped coconut cream and a sprinkle of cinnamon, and you’ve got a dessert that will impress even the most hard-to-please guests.
For a healthier option, try out these Pumpkin Oatmeal Cookies. They’re made using whole-grain oats, pumpkin puree, maple syrup, and a blend of warm spices. These cookies are the perfect afternoon snack or dessert and will leave you feeling satisfied without any guilt.
Last but not least, we have a classic Pumpkin Pie. This recipe is made using a gluten-free crust and the filling is a silky smooth blend of pumpkin puree, coconut cream, maple syrup, and spices. Serve it up with some whipped coconut cream or dairy-free ice cream for a truly indulgent dessert.
So there you have it, four delicious vegan pumpkin desserts that will have you craving fall all year round. Give them a try and let us know which one is your favorite. Happy baking!
