Fall is in the air and what better way to indulge in the flavors of the season than with these healthy Pumpkin Spice Latte Oatmeal Cookies? These cookies are perfect for those who want to satisfy their sweet tooth without compromising on their health goals. Made with wholesome ingredients and packed with the seasonal flavors, these cookies are an absolute delight.
To make these cookies, you will need the following ingredients:
– 1 cup (100g) instant oats
– ¾ cup (90g) whole wheat flour
– 1 ½ tsp baking powder
– 1 ½ tsp ground cinnamon
– ¼ tsp ground nutmeg
– ¼ tsp ground ginger
– ¼ tsp salt
– 2 tbsp (28g) unsalted butter, melted and cooled slightly
– 1 large egg, room temperature
– 1 tsp vanilla extract
– ½ cup (120mL) pure maple syrup
– 2 tbsp (30mL) brewed espresso, room temperature
– ¼ cup (60g) pumpkin puree
To begin, preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper. In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, nutmeg, ginger, and salt until well combined.
In a separate bowl, whisk together the melted butter, egg, and vanilla extract. Stir in the maple syrup, espresso, and pumpkin puree until well combined. Add the wet ingredients to the dry ingredients and stir until just combined.
Using a cookie scoop, drop the dough onto the prepared baking sheet and flatten slightly with a fork. Bake for 11-14 minutes or until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
These cookies are best enjoyed with a cup of hot coffee or tea. They are also perfect for sharing with friends and loved ones during the fall season.
So go ahead, indulge in the flavors of the season with these healthy Pumpkin Spice Latte Oatmeal Cookies. Your taste buds and your body will thank you!
Ingredients:
- 1 cup (100g) instant oats
- ¾ cup (90g) whole wheat flour
- 1 ½ tsp baking powder
- 1 ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground ginger
- ¼ tsp salt
- 2 tbsp (28g) unsalted butter, melted and cooled slightly
- 1 large egg, room temperature
- 1 tsp vanilla extract
- ½ cup (120mL) pure maple syrup
- 2 tbsp (30mL) brewed espresso, room temperature
- ¼ cup (60g) pumpkin puree
Instructions:
- Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the oats, flour, baking powder, cinnamon, nutmeg, ginger, and salt.
- In a separate bowl, whisk together the melted butter, egg, and vanilla extract.
- Stir in the maple syrup, espresso, and pumpkin puree until well combined.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Using a cookie scoop, drop the dough onto the prepared baking sheet and flatten slightly with a fork.
- Bake for 11-14 minutes or until the edges are lightly golden.
- Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
In conclusion, these Pumpkin Spice Latte Oatmeal Cookies are a perfect way to enjoy the flavors of the season while maintaining a healthy lifestyle. With just the right balance of sweetness and spice, these cookies are sure to become a favorite among family and friends. So go ahead, indulge in the flavors of fall with these delicious and healthy cookies.
