Fall is in the air and that can only mean one thing – pumpkin spice everything! And what better way to indulge in this seasonal flavor than with some delectable Pumpkin Spice Latte Muffins! These muffins are not only perfect for satisfying your pumpkin spice cravings, but they are also gluten-free, dairy-free, and Paleo-friendly.
To make these mouthwatering muffins, you’ll need the following ingredients:
– Almond flour
– Baking powder
– Sea salt
– Organic pumpkin puree
– Coconut oil
– Strong coffee
First, preheat your oven to 350 degrees F and line a muffin tin with cups. In a large bowl, combine the almond flour, baking powder, salt, cinnamon, ginger, nutmeg, and cloves. In a separate bowl, mix the pumpkin puree, coconut oil, honey, and eggs.
Next, combine the dry and wet ingredients together and mix well. Add the strong coffee and mix until everything is well combined. Spoon the batter into the muffin cups and bake for 25-30 minutes, or until a toothpick inserted in the middle comes out clean.
Now it’s time for the best part – enjoying these scrumptious muffins! Serve them warm with a cup of coffee for the ultimate pumpkin spice latte experience. The combination of the warm, spiced muffin with the fragrant coffee is sure to put you in a cozy fall mood.
If you’re craving a sweet treat that won’t leave you with a sugar hangover, these muffins are the perfect solution! They are made with wholesome ingredients that will keep you satisfied and energized throughout the day. Whether you’re enjoying them as a breakfast treat or an afternoon snack, these muffins are sure to become a fall favorite.
So don’t be afraid to embrace the pumpkin spice craze this season – these muffins are proof that healthy and delicious can go hand in hand. Give them a try and enjoy the comforting flavors of fall in every bite!