As autumn sets in, the air becomes crisp and the leaves start to turn beautiful shades of red, orange and yellow, we find ourselves craving warm, cozy treats to indulge in. And what could be better than a deliciously decadent pumpkin spice fudge? We’ve scoured the web to bring you two of the best pumpkin spice fudge recipes out there, perfect for satisfying that seasonal sweet tooth.
Pumpkin Spice Latte Fudge
Get ready for a fall flavor explosion with this Pumpkin Spice Latte Fudge recipe. Rich, creamy fudge is infused with the warm, spicy flavors of pumpkin spice and coffee, making for a truly decadent treat.
Ingredients:
- 1 can sweetened condensed milk
- 3 cups white chocolate chips
- 1/2 teaspoon pumpkin pie spice
- 1/4 cup strong brewed coffee
- 1/4 cup pumpkin puree
- 1/4 cup unsalted butter, cut into small pieces
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Line an 8×8 inch baking dish with parchment paper, leaving an overhang on all sides.
- In a large microwave-safe bowl, combine the sweetened condensed milk, white chocolate chips and pumpkin pie spice. Microwave in 30-second intervals, stirring between each interval, until the chocolate chips are melted and the mixture is smooth.
- Stir in the coffee, pumpkin puree, butter, vanilla extract and salt until well combined.
- Pour the mixture into the prepared baking dish and smooth out the top with a spatula.
- Refrigerate the fudge until set, about 1-2 hours.
- Using the parchment paper overhang, lift the fudge out of the baking dish and cut into squares.
Perfect Pumpkin Spice Fudge (Vegan + Gluten-Free)
If you’re on a vegan or gluten-free diet, you don’t have to miss out on the pumpkin spice fudge fun! This recipe uses coconut milk and almond butter instead of traditional dairy ingredients, and almond flour in place of regular flour.
Ingredients:
- 1 can full-fat coconut milk
- 1 cup coconut sugar
- 1/2 cup creamy almond butter
- 1/2 cup pumpkin puree
- 1/4 cup coconut oil, melted
- 2 cups almond flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions:
- Line an 8×8 inch baking dish with parchment paper, leaving an overhang on all sides.
- In a medium saucepan, combine the coconut milk and coconut sugar. Bring to a boil, then reduce the heat to low and simmer for 8-10 minutes, stirring frequently, until the mixture thickens.
- Stir in the almond butter, pumpkin puree and melted coconut oil until well combined.
- Add in the almond flour, pumpkin pie spice, vanilla extract and salt, and stir until a thick dough forms.
- Press the dough into the prepared baking dish, using a spatula to smooth out the top.
- Refrigerate the fudge until set, about 1-2 hours.
- Using the parchment paper overhang, lift the fudge out of the baking dish and cut into squares.
In conclusion, whether you’re a pumpkin spice fanatic or simply looking for a cozy and delicious treat to indulge in this fall, these two pumpkin spice fudge recipes are sure to hit the spot. Try them out for yourself and enjoy the warm, sweet flavors of the season!
