Indulge in the flavors of fall with these delicious Pumpkin Spice Latte Donuts. These gluten-free treats are perfect for satisfying your sweet tooth on crisp fall mornings or as an after-dinner dessert. With their warm, comforting flavors, these donuts are a great way to embrace the changing of the seasons.
This recipe features two variations of this classic fall favorite. First up, we have “Gluten-Free Pumpkin Spice Latte Donuts,” which are luxurious and decadent. The combination of pumpkin and coffee creates a rich flavor profile that is both sweet and savory. These donuts are perfect for a cozy morning in, accompanied by a book, a cup of coffee, and a cozy blanket.
To create these delightful donuts, begin by mixing your gluten-free flour blend with a combination of pumpkin puree, espresso powder, and spices. Then, add in your wet ingredients, including almond milk, egg, and coconut oil. Once fully combined, pour the batter into a piping bag and pipe into a donut pan. Bake the donuts in the oven until they are fully cooked, then allow them to cool before icing.
For the perfect finishing touch, these donuts are topped with a sweet espresso icing. To make the icing, mix powdered sugar with hot espresso until smooth, then drizzle over your donuts. The result is a beautiful, indulgent donut that is packed with the flavors of the fall season.
If you prefer something a little more traditional, we also have “Pumpkin Spice Latte Donuts Recipe.” These donuts are slightly lighter, but still incredibly flavorful. With their perfect balance of sweetness and spice, they are sure to become a new favorite in your fall baking repertoire.
To create these scrumptious treats, begin by whisking together your dry ingredients – including flour, baking powder, and spices – in one bowl. In another bowl, mix together your wet ingredients, including pumpkin puree, brown sugar, and eggs. Once both bowls are fully mixed, combine the wet and dry ingredients and mix until fully blended. Next, spoon the batter into your donut pan and bake for approximately 15 minutes.
While the donuts are baking, prepare your toppings. For the finishing touches on this recipe, we recommend either a cinnamon sugar topping or a sweet glaze – both of which pair beautifully with the pumpkin and espresso flavors.
In conclusion, whether you prefer a gluten-free pumpkin spice latte donut or a classic pumpkin spice latte donut recipe, both are delicious options for fall baking. With their comforting flavors and delicious aromas, these donuts are sure to become a favorite in your household. So gather your ingredients and start baking, and get ready to embrace the flavors of fall!
