Pumpkin Spice Latte Cheesecake

1 min read

As the leaves begin to fall and the air turns crisp, it’s clear that autumn is officially in full swing. And what better way to celebrate the season than with a delicious pumpkin cheesecake? We’ve scoured the web to find some of the most mouth-watering recipes out there, and we’re excited to share them with you today.

First up is a delightful recipe from A Latte Food. The pumpkin cheesecake is gluten-free and features a mouth-watering blend of cream cheese, pumpkin puree, and warm spices like cinnamon, nutmeg, and ginger. The rich, creamy texture is perfectly complemented by a crunchy, gluten-free cookie crust.

To make this delicious dessert, start by preheating your oven to 350°F. In a mixing bowl, beat cream cheese until smooth, then gradually mix in sugar, pumpkin puree, and spices. Add in eggs one at a time, mixing well after each addition, then pour the batter into the prepared crust.

Bake for 45-50 minutes, or until the center is almost set. Allow to cool completely, then refrigerate for at least 3 hours (or overnight) before serving.

For an added touch of sweetness, top with whipped cream and a sprinkle of cinnamon before serving.

Next up is a recipe for a Pumpkin Spice Latte Cheesecake from the pastry wizards at Pastry Affair. This recipe combines two of our favorite autumn indulgences: pumpkin spice lattes and cheesecake.

To make this delectable dessert, you’ll start by preparing a graham cracker crust. Mix the graham cracker crumbs with melted butter and sugar, then press the mixture into the bottom of a springform pan.

Next, prepare the cheesecake filling by beating cream cheese, sugar, and flour together until smooth. Add in pumpkin puree, espresso powder, and pumpkin pie spice, mixing until everything is well incorporated. Finally, beat in eggs one at a time, making sure to scrape down the sides of the bowl as needed.

Pour the cheesecake mixture into the prepared crust, then bake at 325°F for 45-50 minutes. Allow to cool completely, then chill in the refrigerator for several hours before serving.

With its delectable blend of fall flavors and creamy texture, this dessert is sure to be a hit with everyone who tries it.

So what are you waiting for? This autumn, treat yourself to a delicious pumpkin cheesecake that’s sure to warm your heart and satisfy your sweet tooth. Whether you choose A Latte Food’s gluten-free recipe or Pastry Affair’s decadent take on a classic pumpkin spice latte, we guarantee you won’t be disappointed. Happy baking!

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