Fall is officially here, and you know what that means – pumpkin spice everything! But have you ever tried pumpkin spice cake pops? If not, you’re missing out. Here’s a delicious recipe for you to try out this season.
Pumpkin Spice Latte Cake Pops
Ingredients:
- 1 box of yellow cake mix
- 1 can of pumpkin puree
- 1 tsp pumpkin pie spice
- 1/2 cup of strong brewed coffee
- 1/4 cup of evaporated milk
- 2 cups of white chocolate chips
- 1 tbsp coconut oil
- pumpkin spice sprinkles (optional)
Instructions:
- Preheat your oven to 350°F and grease a 9×13 inch baking dish.
- In a large bowl, mix together the cake mix, pumpkin puree, pumpkin pie spice, coffee, and evaporated milk until smooth.
- Pour the mixture into the baking dish and bake for 30-35 minutes.
- Let your cake cool completely before breaking it up into fine crumbs.
- Melt your white chocolate chips and coconut oil together in a double boiler or the microwave.
- Add your cake crumbs into the chocolate mixture and mix until the cake is fully coated.
- Form the cake mixture into small balls and insert a cake pop stick into each one. Chill in the fridge for at least 30 minutes.
- Dip each cake pop into the remaining melted chocolate, and add sprinkles if desired.
- Place the cake pops on a baking sheet lined with parchment paper and chill in the fridge until the chocolate sets.
These pumpkin spice latte cake pops are the perfect treat for any fall gathering. The combination of pumpkin, coffee and chocolate is a heavenly one, and the sprinkles add a fun and festive touch. They are easy to make and are sure to impress your friends and family.
So go ahead, try out this recipe and let us know what you think. Happy fall!
