Are you ready for fall? One of my favorite ways to get into the autumnal spirit is by indulging in all things pumpkin spice. And what better way to do that than with homemade pumpkin spice granola? I’ve found not one, but two great recipes to share with you today.
First up, we have a recipe from Dining with Alice. This granola is loaded with pumpkin spice flavor and pairs perfectly with yogurt or milk for breakfast.
Pumpkin Spice Granola
Start your day off right with this easy and delicious pumpkin spice granola!
Ingredients
- 3 cups old-fashioned oats
- 1 cup chopped nuts (pecans or almonds work well)
- 1/2 cup pumpkin puree
- 1/2 cup maple syrup
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 2 tsp pumpkin pie spice
- 1/2 tsp salt
Instructions
- Preheat your oven to 325°F.
- In a large bowl, mix together the oats and chopped nuts.
- In a separate bowl, whisk together the pumpkin puree, maple syrup, melted coconut oil, vanilla extract, pumpkin pie spice, and salt.
- Pour the wet ingredients over the oat mixture and stir until everything is evenly coated.
- Spread the mixture out on a baking sheet lined with parchment paper and bake for 25-30 minutes, stirring occasionally, until golden brown and crispy.
- Allow to cool completely before storing in an airtight container.
Next up, we have a healthier option from Erin Lives Whole. Her recipe includes ingredients like almond butter and coconut sugar to create a granola that’s not only flavorful, but also a bit more nutritious.
Healthy Pumpkin Spice Granola
Elevate your breakfast game with this delicious and healthy pumpkin spice granola recipe.
Ingredients
- 2 cups rolled oats
- 1/2 cup sliced almonds
- 1/4 cup pumpkin seeds
- 1/4 cup almond butter
- 1/4 cup melted coconut oil
- 1/4 cup coconut sugar
- 2 tbsp maple syrup
- 2 tsp pumpkin pie spice
- 1/2 tsp salt
Instructions
- Preheat your oven to 325°F.
- In a large bowl, mix together the oats, sliced almonds, and pumpkin seeds.
- In a separate bowl, whisk together the almond butter, melted coconut oil, coconut sugar, maple syrup, pumpkin pie spice, and salt.
- Pour the wet ingredients over the oat mixture and stir until everything is evenly coated.
- Spread the mixture out on a baking sheet lined with parchment paper and bake for 20-25 minutes, stirring occasionally, until golden brown and crispy.
- Allow to cool completely before storing in an airtight container.
Now you have not one, but two delicious pumpkin spice granola recipes to try out. Whether you prefer a classic version or a healthier option, both are sure to get you in the fall spirit. So whip up a batch and enjoy with your favorite breakfast foods, or just snack on throughout the day. Happy fall!
