Pumpkin Spice Caramel Corn

Fall is here and that means one thing: pumpkin spice everything! One of my favorite snacks to indulge in during this season is pumpkin spice caramel corn. I found a couple of great recipes online that I wanted to share with you all.

First up, we have a recipe from Mind Over Batter. To make this delicious popcorn, you will need the following ingredients:
– 10 cups of popped popcorn
– 1 cup of light brown sugar
– 1/4 cup of corn syrup
– 1/2 cup of unsalted butter
– 1/2 tsp of salt
– 1/2 tsp of baking soda
– 1 tbsp of pumpkin pie spice

Instructions:
1. Preheat your oven to 250°F.
2. In a saucepan, mix together the brown sugar, corn syrup, butter, salt, and pumpkin pie spice.
3. Cook the mixture over medium heat, stirring constantly, until it comes to a boil.
4. Reduce the heat to low and let it simmer for 5 minutes.
5. Remove from heat and stir in the baking soda.
6. Pour the mixture over the popped popcorn and mix well.
7. Spread the popcorn onto a baking sheet and bake for 1 hour, stirring every 15 minutes.
8. Let the popcorn cool on the baking sheet before serving.

Now, if you’re in a hurry and don’t have time to wait for the oven, check out this microwave recipe from Deliciously Cooking. Here are the ingredients you will need:
– 8 cups of popped popcorn
– 1/2 cup of unsalted butter
– 3/4 cup of brown sugar
– 1/4 cup of corn syrup
– 1 tsp of pumpkin pie spice
– 1/2 tsp of baking soda

Instructions:
1. Put the popcorn in a large microwave-safe bowl and set aside.
2. In a microwave-safe dish, combine the butter, brown sugar, corn syrup, and pumpkin pie spice.
3. Microwave the mixture for 2 minutes.
4. Stir the mixture and microwave for an additional 2 minutes.
5. Stir in the baking soda.
6. Pour the mixture over the popcorn and mix well.
7. Microwave the popcorn for 1 minute and then stir.
8. Microwave 1 more minute and stir again.
9. Let the popcorn cool on a baking sheet before serving.

Both of these recipes are a great way to satisfy your pumpkin spice cravings this fall. Gather your friends and family and enjoy this delicious treat together. Happy fall!

Ingredients

– 10 cups of popped popcorn
– 1 cup of light brown sugar
– 1/4 cup of corn syrup
– 1/2 cup of unsalted butter
– 1/2 tsp of salt
– 1/2 tsp of baking soda
– 1 tbsp of pumpkin pie spice

Instructions

1. Preheat your oven to 250°F.
2. In a saucepan, mix together the brown sugar, corn syrup, butter, salt, and pumpkin pie spice.
3. Cook the mixture over medium heat, stirring constantly, until it comes to a boil.
4. Reduce the heat to low and let it simmer for 5 minutes.
5. Remove from heat and stir in the baking soda.
6. Pour the mixture over the popped popcorn and mix well.
7. Spread the popcorn onto a baking sheet and bake for 1 hour, stirring every 15 minutes.
8. Let the popcorn cool on the baking sheet before serving.

Ingredients

– 8 cups of popped popcorn
– 1/2 cup of unsalted butter
– 3/4 cup of brown sugar
– 1/4 cup of corn syrup
– 1 tsp of pumpkin pie spice
– 1/2 tsp of baking soda

Instructions

1. Put the popcorn in a large microwave-safe bowl and set aside.
2. In a microwave-safe dish, combine the butter, brown sugar, corn syrup, and pumpkin pie spice.
3. Microwave the mixture for 2 minutes.
4. Stir the mixture and microwave for an additional 2 minutes.
5. Stir in the baking soda.
6. Pour the mixture over the popcorn and mix well.
7. Microwave the popcorn for 1 minute and then stir.
8. Microwave 1 more minute and stir again.
9. Let the popcorn cool on a baking sheet before serving.

In conclusion, pumpkin spice caramel corn is a seasonal treat that you don’t want to miss out on. Whether you have time to bake it in the oven or want to whip up a quick batch in the microwave, these recipes are sure to satisfy your cravings. Gather your loved ones, make some hot cocoa, and indulge in this delicious snack this fall.