Fall is here, and we all know what that means – pumpkin everything! So, I decided to share with you a delicious and easy-to-make recipe for Pumpkin Ravioli with Sage Butter. Trust me, it’s the perfect meal to cozy up with on a chilly evening.
Let’s begin with the star of the show – the pumpkin ravioli! To make this dish, you’ll need the following ingredients:
-1 can of pumpkin puree
-1/4 cup grated parmesan cheese
-1/4 tsp. salt
-1/4 tsp. black pepper
-24 wonton wrappers
First, mix together the pumpkin puree, grated parmesan cheese, salt, and black pepper, making sure to combine all ingredients thoroughly. Next, place 1 tablespoon of the pumpkin mixture onto each wonton wrapper, using a pastry brush or your finger to lightly wet the edges of the wrapper with water. Fold the wrapper in half to create a triangle, making sure to press the edges together to seal the ravioli. Repeat until all the pumpkin mixture has been used.
Now it’s time to cook the ravioli. Bring a pot of salted water to boil, then add the ravioli and cook for 2-3 minutes or until the ravioli float to the surface of the water. Remove from the pot with a slotted spoon and let the excess water drain off.
And now, for the main event – the Sage Butter! Here are the ingredients you’ll need:
-4 tbsp. unsalted butter
-1/4 cup sage leaves
-1/4 tsp. salt
-1/4 tsp. black pepper
To make the Sage Butter, melt the unsalted butter in a saucepan over medium heat until it begins to foam. Add the sage leaves and cook for 2-3 minutes or until the leaves become crispy. Remove from the heat and add salt and black pepper, stirring to combine.
To finish off the dish, simply pour the Sage Butter over the cooked ravioli and top with additional grated parmesan cheese. And there you have it, a delicious and savory Pumpkin Ravioli with Sage Butter that will leave you feeling satisfied and warm inside.
This recipe is not only easy to make, it’s also a great way to impress your guests. So why not invite some friends over and enjoy a cozy night in with some homemade Pumpkin Ravioli with Sage Butter? Trust me, it’s worth it.
Happy cooking!
