As we approach the Thanksgiving holiday, many of us are on the hunt for the perfect dessert to share with loved ones. Look no further than the delectable combination of pumpkin and pecan in a pie form. We’ve gathered some of the best recipes on the web to help make your decision a little easier.
First up, we have an easy as pie recipe for pumpkin pecan pie. This dessert is sure to impress your guests with its perfect blend of pumpkin flavor and crunchy pecan topping. To make it, you’ll need a pre-made pie crust, canned pumpkin puree, brown sugar, eggs, heavy cream, cinnamon, and nutmeg.
Start by preheating your oven to 375°F. In a bowl, mix together the pumpkin puree, brown sugar, eggs, heavy cream, cinnamon, and nutmeg until well combined. Pour the mixture into your pie crust and bake for 50-60 minutes, or until the center is set.
While the pie is baking, you can prepare the butter pecan topping. Melt butter in a pan over medium heat and add in pecans, brown sugar, and a pinch of salt. Cook for 5-7 minutes, stirring occasionally, until the mixture is caramelized and fragrant. Once the pie is finished baking, let it cool for a few minutes before topping it with the pecan mixture.
Next up, we have a golden pumpkin pecan pie that combines the best of both worlds. This recipe calls for homemade pie dough, canned pumpkin puree, eggs, heavy cream, sugar, corn syrup, vanilla extract, and, of course, pecans.
To make the pie crust, mix flour, salt, and sugar in a bowl. Cut in butter until the mixture becomes crumbly, then add cold water until the dough comes together. Roll out the dough and place it in a pie dish, trimming off any excess.
In another bowl, whisk together the pumpkin puree, eggs, heavy cream, sugar, corn syrup, and vanilla extract. Pour the mixture into the pie crust and top with pecans. Bake at 350°F for 40-50 minutes, or until the filling is set.
No matter which recipe you choose, a pumpkin pecan pie is sure to be a hit at your Thanksgiving feast. We hope you enjoy trying out these delicious desserts and sharing them with your loved ones. Happy baking!
