If you are looking for a delicious and healthy side dish for your next dinner party, look no further than these maple-glazed roasted parsnips and sweet potatoes! This recipe combines the natural sweetness of these veggies with a touch of maple syrup, creating a mouth-watering dish that is sure to please your guests.
To start, preheat your oven to 400°F. Peel and dice 2 cups each of parsnips and sweet potatoes, and spread them out in a single layer on a baking sheet. Drizzle with 2 tablespoons of olive oil and 2 tablespoons of maple syrup, and sprinkle with salt and black pepper to taste. Toss to coat, and roast in the oven for 25-30 minutes, until tender and golden brown.
While your parsnips and sweet potatoes are roasting, you can prepare the glaze. In a small saucepan, combine 1/4 cup of maple syrup, 1 tablespoon of butter, and 1/4 teaspoon of ground cinnamon. Cook over medium heat, stirring frequently, until the butter is melted and the mixture is smooth.
When your veggies are done roasting, transfer them to a large bowl and pour the glaze over the top. Toss to coat evenly, then serve hot.
A similar recipe that also incorporates carrots, is this maple orange glazed roasted carrots and parsnips dish. The combination of sweet and tangy flavors creates a perfect balance that pairs well with any main course.
To make this dish, preheat your oven to 425°F. Peel and slice 4 large carrots and 4 large parsnips into equal-sized pieces, and spread them out in a single layer on a baking sheet. Drizzle with 2 tablespoons of olive oil, and sprinkle with salt and black pepper to taste. Roast in the oven for 20-25 minutes, until tender and caramelized.
While your veggies are roasting, prepare the glaze. In a small saucepan, combine 1/4 cup of orange juice, 2 tablespoons of maple syrup, and 1 tablespoon of dijon mustard. Cook over medium heat, stirring frequently, until the mixture is smooth and slightly thickened.
When your veggies are done roasting, transfer them to a large bowl and pour the glaze over the top. Toss to coat evenly, then serve hot.
In conclusion, whether you choose to make the maple-glazed roasted parsnips and sweet potatoes or the maple orange glazed roasted carrots and parsnips, you can’t go wrong with these easy and delicious side dishes. The combination of sweet and tangy flavors, paired with the natural sweetness of these veggies, is sure to please even the pickiest eaters at your table!
