Maple Glazed Carrots With Thyme

1 min read

Maple Glazed Thyme Roasted Carrots Recipe

Indulge in a healthy yet tasty side with this Maple Glazed Thyme Roasted Carrots Recipe. The combination of sweet and herby flavors in this dish will make it a crowd favorite at your table.


– 1 pound of carrots
– 2 tablespoons olive oil
– 1 tablespoon fresh thyme, chopped
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tablespoons maple syrup


1. Preheat your oven to 400 degrees F.
2. Peel and cut the carrots into equal-sized pieces.
3. In a mixing bowl, combine the fresh thyme, olive oil, salt, and black pepper. Mix it well.
4. Add the carrot pieces to the mixing bowl and toss them well to coat.
5. Place the carrots on a baking sheet and roast them in the oven for 20 minutes.
6. After 20 minutes, take the carrots out of the oven and drizzle them with maple syrup.
7. Place the carrots back in the oven and roast them again for another 10 minutes.
8. Once done, take the roasted carrots out of the oven and serve them warm.

Maple Glazed Thyme Roasted Carrots

These Maple Glazed Thyme Roasted Carrots are not only delicious but are healthy too. A perfect combination of healthy and tasty, this dish is perfect for any occasion. The sweetness from the maple syrup and the savory flavor from the fresh thyme will elevate the flavor of the carrots.


This Maple Glazed Thyme Roasted Carrots Recipe is a must-try if you’re looking for a quick and easy yet healthy side dish. The carrots are roasted to perfection, and the glaze adds just the right amount of sweetness to this savory dish. It’s perfect for a weeknight dinner or a holiday gathering. Give it a try, and your taste buds will thank you!