Salmon is a popular and healthy seafood option that can be cooked in a variety of ways. In this post, we will be sharing two delicious and easy-to-make salmon recipes that are perfect for a weeknight dinner or entertaining guests.
The first recipe is for One Pan Lemon Roasted Salmon, Potatoes and Parmesan Asparagus. This recipe is a great option for those who are short on time but still want to have a wholesome and tasty meal. To start, preheat your oven to 400°F. Cut one pound of baby potatoes into small pieces and place them on a baking sheet lined with parchment paper. Drizzle the potatoes with olive oil and season them with salt and pepper. Roast the potatoes in the oven for 15 minutes.
In the meantime, prepare your salmon by seasoning it with salt, pepper, and lemon juice. Cut one pound of asparagus into small pieces and coat them in olive oil and Parmesan cheese. Once the potatoes have been roasting for 15 minutes, add the seasoned salmon and asparagus to the baking sheet. Roast everything in the oven for another 10-12 minutes until the salmon is fully cooked and flaky.
To serve, top the roasted potatoes with the salmon and asparagus. We recommend garnishing the dish with fresh chopped parsley and lemon wedges. This One Pan Lemon Roasted Salmon, Potatoes and Parmesan Asparagus is a great recipe to try if you want a flavorful and healthy meal that can be made in under 30 minutes.
The second recipe we will be sharing is for Slow Roasted Salmon with Lemon Butter Sauce. This recipe is perfect for those who want to take their salmon game to the next level. To start, preheat your oven to 275°F. Season a 1.5-pound salmon fillet with salt, pepper, and olive oil. Place the salmon on a baking sheet lined with parchment paper and bake for 25-30 minutes, until the salmon is cooked to your desired doneness.
While the salmon is roasting, prepare your lemon butter sauce. In a small saucepan, melt 1/2 cup of butter over medium heat. Add the juice of one lemon and 1/4 cup of chopped parsley to the melted butter. Stir the sauce until it is well combined and set it aside.
Once the salmon is done roasting, transfer it to a serving platter and top it with the lemon butter sauce. We recommend serving this Slow Roasted Salmon with Lemon Butter Sauce with your favorite side dishes such as roasted vegetables or a salad.
In conclusion, these two salmon recipes are easy to make and taste delicious. Whether you are short on time or want to impress your guests, these dishes are sure to be a hit at your next meal. Don’t be afraid to experiment with different ingredients and seasonings to create your own unique salmon dish.
