Harvest Vegetable Soup

1 min read

If you’re looking for a hearty, healthy and delicious soup, look no further than Harvest Vegetable Soup! Made with a variety of fresh and colorful vegetables, this soup is perfect for cooler fall and winter evenings. Plus, it’s packed with essential vitamins and minerals to help keep you feeling nourished and energized.

To make this soup, start by gathering the following ingredients:

– 1 tablespoon olive oil
– 1 large onion, chopped
– 3 cloves garlic, minced
– 2 carrots, peeled and chopped
– 2 stalks celery, chopped
– 1 sweet potato, peeled and chopped
– 1 zucchini, chopped
– 1 yellow squash, chopped
– 1 cup green beans, trimmed and chopped
– 1 can diced tomatoes
– 4 cups vegetable broth
– 1 bay leaf
– 1 tablespoon dried thyme
– Salt and black pepper, to taste

To begin, heat the olive oil in a large pot over medium heat. Add the onions and garlic and sauté until tender, about 5 minutes. Add the carrots, celery and sweet potato and sauté for another 5 minutes.

Next, add the zucchini, yellow squash and green beans to the pot and sauté for another 5 minutes. Stir in the diced tomatoes, vegetable broth, bay leaf and thyme. Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes.

Once the soup is cooked, remove the bay leaf and season with salt and black pepper to taste. Serve hot with a slice of crusty bread or crackers.

In addition to being delicious, Harvest Vegetable Soup is also a great way to get your daily dose of vitamins and minerals. Carrots and sweet potatoes are rich in vitamin A, which is important for maintaining healthy vision and skin. Zucchini and yellow squash are loaded with vitamin C, which helps boost immunity and promote collagen production. Green beans are a great source of vitamin K, which helps with blood clotting and bone health.

So if you’re looking for a tasty and nutritious way to warm up this fall and winter, try making a batch of Harvest Vegetable Soup today! With its colorful array of fresh vegetables and delicious broth, it’s sure to become a family favorite.

Spring Veggie Stir-Fry

53 sec read

Slow Cooker Chili

1 min read