Grilled Shrimp with Lemon Butter Sauce: A Delicious Appetizer
If you’re looking for a tasty and easy-to-make appetizer for your next get-together, look no further than grilled shrimp with lemon butter sauce. This dish is sure to impress your guests and leave them craving more!
To start, you’ll need some large, raw shrimp or prawns, shelled and deveined. You can usually find these at your local grocery store or fish market. For the lemon butter sauce, you’ll need butter, minced garlic, lemon juice, and some salt and pepper to taste.
First, preheat your grill to medium-high heat. While it’s heating up, you can make the lemon butter sauce by melting the butter in a small saucepan over medium heat. Add the minced garlic and cook for about 1 minute, stirring constantly, until fragrant. Remove the pan from the heat and stir in the lemon juice, salt, and pepper.
Next, it’s time to grill the shrimp. Thread the shrimp onto skewers and brush them with a bit of olive oil. Place the skewers on the hot grill and cook for about 2-3 minutes per side, or until they turn pink and opaque.
Once the shrimp are done, remove them from the grill and brush them with the lemon butter sauce. You can serve them on a platter with some extra lemon wedges and chopped parsley for garnish.
For a more substantial meal, you can also serve the shrimp with a side salad or some crusty bread to mop up any leftover sauce.
Ingredients:
– 1 pound large raw shrimp or prawns, shelled and deveined
– 2 tablespoons olive oil
– Salt and pepper, to taste
For the lemon butter sauce:
– 1/2 cup unsalted butter
– 3 cloves garlic, minced
– 2 tablespoons freshly squeezed lemon juice
– Salt and pepper, to taste
Instructions:
1. Preheat grill to medium-high heat.
2. In a small saucepan, melt the butter over medium heat. Add the garlic and cook for 1 minute, stirring constantly.
3. Remove from heat and stir in the lemon juice, salt, and pepper.
4. Thread the shrimp onto skewers and brush with olive oil. Sprinkle with salt and pepper.
5. Grill the shrimp for 2-3 minutes per side, until pink and opaque.
6. Brush the shrimp with the lemon butter sauce and serve hot.
Conclusion:
Grilled shrimp with lemon butter sauce is a delicious and easy-to-make appetizer that is sure to impress your guests. With only a few simple ingredients, you can create a flavorful and satisfying dish that will leave everyone wanting more. So fire up the grill and get ready to enjoy some mouth-watering shrimp!
