Are you looking for a healthy and delicious meal to impress your friends and family? Look no further than this mouth-watering recipe for grilled halibut with tomato avocado salsa. Not only is it beautiful to look at, but it’s also packed full of healthy ingredients that will leave you feeling satisfied and energized.
To start, preheat your grill to medium-high heat. While you’re waiting for it to warm up, let’s get started on the salsa. In a medium bowl, combine diced tomatoes, diced avocado, diced red onion, chopped cilantro, a minced garlic clove, the juice of one lime, and a pinch of salt and pepper. Mix well and set aside.
Now, let’s move on to the main event – the grilled halibut. Place your halibut fillets on a plate and season generously with salt and pepper. Drizzle each fillet with a bit of olive oil to help prevent sticking to the grill. Once the grill is hot and ready, place the fillets on the grill and cook for 5-6 minutes per side, or until the fish flakes easily with a fork.
While the halibut is cooking, let’s go back to the salsa. Give it another quick stir and taste for seasoning – add additional salt or lime juice as needed.
Once the halibut is fully cooked, remove it from the grill and let it rest for a few minutes before plating. When you’re ready to serve, divide the halibut fillets among plates and top each one with a generous scoop of the tomato avocado salsa.
This meal is not only delicious, but also incredibly nutritious. Halibut is a great source of protein and healthy omega-3 fats, while the tomato and avocado in the salsa are loaded with antioxidants and healthy fats. Plus, this recipe is relatively low in calories and carbs, making it a great option for anyone trying to lose weight or maintain a healthy diet.
So next time you’re looking for a crowd-pleasing meal that’s both healthy and delicious, give this grilled halibut with tomato avocado salsa recipe a try. Your taste buds – and your body – will thank you!
