Grilled Halibut With Asparagus And Lemon

1 min read

When it comes to cooking delicious and healthy meals, few things beat a perfectly grilled piece of fish. Halibut, in particular, is a wonderful choice thanks to its firm texture, mild flavor, and versatility. Whether you’re looking to enjoy a quick weeknight dinner or impress guests with an elegant meal, grilled halibut should definitely be on your list.

To get started with this easy grilled halibut recipe, you’ll need a few key ingredients:

– 4 halibut fillets, skin removed
– 2 tablespoons of olive oil
– Salt and freshly ground black pepper to taste
– 2 tablespoons of chopped fresh parsley
– 1 tablespoon of chopped fresh thyme
– 1 lemon, cut into wedges

To begin, preheat your grill to medium-high heat. While it’s heating up, season the halibut fillets with salt and pepper and brush them with a little bit of olive oil. This will not only enhance the flavor of the fish, but also help prevent it from sticking to the grill.

Once your grill is hot, place the halibut fillets on the grill grates and let them cook for 4-5 minutes on each side or until they’re cooked through (the internal temperature should reach 145°F). As the fish cooks, try not to move it too much so you can get those beautiful grill marks.

While the fish is cooking, you can prepare the herb topping. In a small bowl, mix together the chopped parsley, thyme, and a drizzle of olive oil. Once the halibut is done, place it on a platter and sprinkle the herb mixture over the top. Serve with lemon wedges for a bright and citrusy finish.

Not only is this grilled halibut recipe incredibly easy to make, but it’s also packed with health benefits. Halibut is a great source of lean protein, omega-3 fatty acids, and important vitamins and minerals. Pair it with some fresh vegetables and whole grains for a balanced and nutritious meal.

If you’re looking to mix things up, there are plenty of other ways to prepare halibut on the grill. For example, you could try marinating the fish in a flavorful sauce or seasoning blend before grilling, or make a foil packet stuffed with veggies and halibut for a one-dish meal. The possibilities are endless!

In conclusion, grilled halibut is a delicious and healthy option for any mealtime. Whether you’re a seasoned chef or a beginner cook, this easy recipe is sure to impress. So fire up the grill and get ready to enjoy a taste of coastal cuisine from the comfort of your own home.