Grilled Fennel And Artichoke Salad

1 min read

One of my favorite summer salads to make is a grilled fennel salad. There’s just something about the way the fennel tastes when it’s been grilled that adds a new depth of flavor to the salad. And with the addition of some fresh oranges, it’s the perfect salad to serve at any summer gathering.

To make this grilled fennel salad, you’ll need to start by prepping your ingredients. For this recipe, you’ll need:

– 2 bulbs of fennel
– 1 orange
– 1/2 cup of thinly sliced red onion
– 1/4 cup of chopped fresh parsley
– 1/4 cup of olive oil
– 2 tablespoons of balsamic vinegar
– Salt and pepper to taste

Once you have your ingredients prepped, it’s time to start grilling your fennel. Slice your fennel bulbs into 1/2 inch thick pieces and brush them with olive oil. Heat up your grill to medium-high heat and cook your fennel pieces for about 5 minutes on each side.

While your fennel is grilling, you can begin to prep the rest of your salad. Peel and section your orange and add it to a large bowl with the thinly sliced red onion and chopped parsley.

Once your fennel is done grilling, let it cool for a few minutes before adding it to the salad bowl. Mix everything together and drizzle with balsamic vinegar and more olive oil. Don’t forget to season with salt and pepper to taste.

To serve this delicious salad, simply place it on a platter and garnish with some additional chopped parsley. Your guests will love the combination of flavors and textures in this dish.

Overall, the grilled fennel salad with oranges is a perfect dish for any summer gathering. It’s light, refreshing, and packed full of healthy ingredients. And with its beautiful presentation, it’s sure to impress your guests every time.

Apple Cider Glazed Bacon

1 min read

Spring Veggie Omelets

1 min read

Pumpkin Spice Latte Pudding

1 min read